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Grillfumé – Smiths – 125g

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Grillfumé – Smiths – 125g

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Barcode:
8710398015334(EAN / EAN-13)

Common name: biscuit apéritif à base de maïs et de pomme de terre, goût bacon

Quantity: 125g

Packaging: fr:Sachet plastifié

Brands: Smiths

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers)

Origin of ingredients: Belgium

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      6/10 points (2100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Crackers(Appetizers)
    Energy 2,100 kj
    (502 kcal)     		630 kj
    (151 kcal)     		+11%
    Fat 24 g 7.2 g +39%
    Saturated fat 3.5 g 1.05 g -15%
    Monounsaturated fat 18 g 5.4 g +143%
    Polyunsaturated fat 2.5 g 0.75 g -57%
    Carbohydrates 64 g 19.2 g +3%
    Sugars 3.5 g 1.05 g -9%
    Fiber 1.7 g 0.51 g -58%
    Proteins 7 g 2.1 g -27%
    Salt 2.007 g 0.602 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Ingredients

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    19 ingredients

    French: maïs, pomme de terre en poudre, huile de tournesol 22%, goût bacon (dextrose, émulsifiant (mono - et diglycérides d'acides gras), lait battu en poudre, arôme, exhausteurs de goût (glutamate monosodique, 5'-ribonucléotide disodique), lactose de lait, farine de froment, protéine hydrolysée de soja, protéine de froment hydrolysée, protéine de lait, arôme fumé), sel
    Allergens: Gluten, Milk

    • Ingredient information

      • Corn: 39.0% (estimate)

      • Potato flour: 30.5% (estimate)

      • Sunflower oil: 22.0%

      • gout-bacon: 4.2% (estimate)

      • — Dextrose: 2.1% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Buttermilk: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • —— E635: < 2% (estimate)

      • — lactose-de-lait: < 2% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — proteine-hydrolysee-de-soja: < 2% (estimate)

      • — Hydrolyzed wheat protein: < 2% (estimate)

      • — Milk proteins: < 2% (estimate)

      • — Smoke flavouring: < 2% (estimate)

      • Salt: 4.2% (estimate)

Food processing

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E635 - Disodium 5'-ribonucleotide

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gout-bacon, fr:lactose-de-lait, fr:proteine-hydrolysee-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: maïs, pomme de terre en poudre, huile de tournesol 22%, goût bacon (dextrose, émulsifiant (mono- et diglycérides d'acides gras), lait battu, arôme, exhausteurs de goût (glutamate monosodique, 5'-ribonucléotide disodique), lactose de lait, farine de froment, protéine hydrolysée de soja, protéine de froment hydrolysée, protéine de lait, arôme fumé), sel
    1. maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 22 – percent_max: 56
    2. pomme de terre en poudre -> en:potato-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 22 – percent_max: 39
    3. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 22 – percent: 22 – percent_max: 22
    4. goût bacon -> fr:gout-bacon – percent_min: 0 – percent_max: 22
      1. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 22
      2. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 11
        1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 11
      3. lait battu -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 7.33333333333333
      4. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.5
      5. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 4.4
        1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.4
        2. 5'-ribonucléotide disodique -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.2
      6. lactose de lait -> fr:lactose-de-lait – percent_min: 0 – percent_max: 3.66666666666667
      7. farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.14285714285714
      8. protéine hydrolysée de soja -> fr:proteine-hydrolysee-de-soja – percent_min: 0 – percent_max: 2.75
      9. protéine de froment hydrolysée -> en:hydrolyzed-wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.44444444444444
      10. protéine de lait -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2.2
      11. arôme fumé -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.0066

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by malikele
Last edit of product page on by bot-tags-and-languages.
Product page also edited by big-brother, countrybot, manu1400, packbot.

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