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Cruesli Goût cookies & cream - Quaker - 450 g

Cruesli Goût cookies & cream - Quaker - 450 g

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Barcode: 8710398505088 (EAN / EAN-13)

Quantity: 450 g

Brands: Quaker

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Mueslis, Crunchy cereal clusters

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    whole oatmeal (38%), sunflower oil, sugar, whole wheat (10%), glucose syrup, cookies 5.7% [wheat flour, sugar, sunflower oil, lean cocoa powder, salt, baking powders (ammonium bicarbonate, sodium bicarbonate, potassium carbonates)], oligofructose (chicory root extract), white chocolate*** 4% [sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavor], rice flour and wheat, coconut, molasses, salt, cinnamon, flavors, antioxidant (tocopherol), ***choco - white lat contains minimum 29% cocoa, this product is manufactured on a production line using different types of nuts
    Allergens: Gluten, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cookies, fr:le-choco, fr:lat-blanc-contient-minimum-29-de-cacao, fr:ce-produit-est-fabrique-sur-une-ligne-de-production-utilisant-differents-types-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cookies, Vitamin E, fr:le-choco, fr:lat-blanc-contient-minimum-29-de-cacao, fr:ce-produit-est-fabrique-sur-une-ligne-de-production-utilisant-differents-types-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flocons d'avoine complets 38%, huile de tournesol, sucre, blé complet 10%, sirop de glucose, cookies 5.7% (farine de blé, sucre, huile de tournesol, cacao maigre en poudre, sel, poudres à lever (bicarbonate d'ammonium, bicarbonate de sodium, carbonates de potassium)), oligofructose (racine de chicorée), chocolat blanc 4% (sucre, beurre de cacao, poudre de lait entier, émulsifiant (lécithine de soja), arôme naturel de vanille), farine de riz, blé, noix de coco, mélasse, sel, cannelle, arômes, antioxydant (tocophérol), Le choco, lat blanc contient minimum 29% de cacao, Ce produit est fabriqué sur une ligne de production utilisant différents types de fruits à coque
    1. flocons d'avoine complets -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 22.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 17
    4. blé complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 10
    6. cookies -> fr:cookies - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.95 - percent_max: 5.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.425
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
      6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.54
        1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
        2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
        3. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    7. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5.7
      1. racine de chicorée -> en:chicory-root - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5.7
    8. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22857142857143
    10. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.825
    11. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51111111111111
    12. mélasse -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    14. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.54
      1. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 0.54
    17. Le choco -> fr:le-choco - percent_min: 0 - percent_max: 0.54
    18. lat blanc contient minimum 29% de cacao -> fr:lat-blanc-contient-minimum-29-de-cacao - percent_min: 0 - percent_max: 0.54
    19. Ce produit est fabriqué sur une ligne de production utilisant différents types de fruits à coque -> fr:ce-produit-est-fabrique-sur-une-ligne-de-production-utilisant-differents-types-de-fruits-a-coque - percent_min: 0 - percent_max: 0.54

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.85, rounded value: 4.9)

    Negative points: 13

    • Energy: 5 / 10 (value: 1895, rounded value: 1895)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 2 / 10 (value: 216, rounded value: 216)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Crunchy cereal clusters
    Energy 1,895 kj
    (453 kcal)
    +2%
    Fat 19 g +17%
    Saturated fat 3.7 g -3%
    Carbohydrates 60 g -3%
    Sugars 17 g -11%
    Fiber 8.9 g +22%
    Proteins 7.6 g -13%
    Salt 0.54 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.85 %

Environment

Carbon footprint

Packaging

Transportation