arrow_upward

Hutspot rookworst AH - Albert Heijn

Hutspot rookworst AH - Albert Heijn

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8710400067405 (EAN / EAN-13)

Brands: Albert Heijn

Categories: Meats and their products, Prepared meats, Sausages

Labels, certifications, awards: Beter leven, Beter Leven 1 ster

Stores: Albert Heijn

Countries where sold: Belgium, Netherlands

Matching with your preferences

Health

Ingredients

60 ingredients

Dutch: Groente (25% wortel, 7,7% ui), 24% aardappel, water, 11% varkensvlees, gerehydrateerde volle melk, 2,8% aardappelvlok, 1,1% rundvlees, zetmeel (mais, rijst), roomboter, plantaardige olie (raap, zonnebloem), zout, natuurlijke aroma's (melk, tarwe, sulfiet, selderij), voedingszuur (E326, E330), suiker, voedingsvezel (inuline, aardappel, erwt, psyllium), kaliumchloride (dieetzout), zeezout, maltodextrine, specerijen (o.a. ui [sulfiet]), stabilisator (E450), kleurstof (E150a), dextrose, emulgator (E471), antioxidant (E301, natriumwaterstofsulfiet [E222], E392), rookaroma, gehydrolyseerd plantaardig eiwit (mais, raap), laurier, rundercollageen, rook, specerijenextract, conserveermiddel (E250).

Allergens: Celery, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E326 - Potassium lactate

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrolysed proteins

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Pork meat, Beef meat, Butter, Milk, Beef casing
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat, Beef casing
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: Groente (wortel 25%, ui 7.7%), aardappel 24%, water, varkensvlees 11%, gerehydrateerde volle melk, aardappelvlok 2.8%, rundvlees 1.1%, zetmeel (mais, rijst), roomboter, plantaardige olie (raap, zonnebloem), zout, natuurlijke aroma's (melk, tarwe, sulfiet, selderij), voedingszuur (e326, e330), suiker, voedingsvezel (inuline, aardappel, erwt, psyllium), kaliumchloride (dieetzout), zeezout, maltodextrine, specerijen (o.a, ui), stabilisator (e450), kleurstof (e150a), dextrose, emulgator (e471), antioxidant (e301, natriumwaterstofsulfiet (e222), e392), rookaroma, gehydrolyseerd eiwit (mais, raap), laurier, rundercollageen, rook, specerijen, conserveermiddel (e250)
Groente -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 32.7 - percent_max: 32.7

wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 25 - percent: 25 - percent_max: 25

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7

aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 24 - percent: 24 - percent_max: 24

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 24

varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11 - percent: 11 - percent_max: 11

gerehydrateerde volle melk -> nl:gerehydrateerde-volle-melk - percent_min: 2.8 - percent_max: 10.7666666666667

aardappelvlok -> nl:aardappelvlok - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

rundvlees -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

zetmeel -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.1

rijst -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.55

roomboter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.1

plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

raap -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.1

zonnebloem -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.83

tarwe -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.415

sulfiet -> en:sulfite - percent_min: 0 - percent_max: 0.276666666666667

selderij -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2075

voedingszuur -> en:acid - percent_min: 0 - percent_max: 0.83

e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83

voedingsvezel -> en:fiber - percent_min: 0 - percent_max: 0.83

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.415

erwt -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276666666666667

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075

kaliumchloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

dieetzout -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.83

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

o.a -> nl:o-a - percent_min: 0 - percent_max: 0.83

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.415

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.83

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

kleurstof -> en:colour - percent_min: 0 - percent_max: 0.83

e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.83

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.83

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.83

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

natriumwaterstofsulfiet -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415

e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415

e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.276666666666667

rookaroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

gehydrolyseerd eiwit -> en:hydrolysed-proteins - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.83

mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.83

raap -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.415

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.83

rundercollageen -> en:beef-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.83

rook -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.83

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.0899943033854, rounded value: 33.1)

Negative points: 5

Energy: 1 / 10 (value: 418, rounded value: 418)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sausages
Energy	418 kj (100 kcal)	-62%
Fat	4.4 g	-79%
Saturated fat	1.6 g	-80%
Carbohydrates	11 g	+419%
Sugars	3 g	+247%
Fiber	1.7 g	+630%
Proteins	3.2 g	-79%
Salt	0.83 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.09 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 7, 2022, 6:07:28 PM CEST by kiliweb
Last edit of product page on April 12, 2024, 2:27:21 PM CEST by bertusdendroef.
Product page also edited by annelotte, charlesnepote, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllBbWsvjpSjHMgHQkmeC5_XXN6fVeth0zdHDa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Hutspot rookworst AH - Albert Heijn

Hutspot rookworst AH - Albert Heijn

Matching with your preferences

Health

Ingredients

60 ingredients

Food processing

Ultra processed foods

Additives

E150a - Plain caramel

E222 - Sodium bisulphite

E250 - Sodium nitrite

E301 - Sodium ascorbate

E326 - Potassium lactate

E330 - Citric acid

E392 - Extracts of rosemary

E450 - Diphosphates

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (4.4%)

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (3%)

Salt in moderate quantity (0.83%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources