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Albert Heijn
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Albert Heijn
Albert Heijn
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Barcode: 8710400130444 (EAN / EAN-13)
Brands: Albert Heijn
Labels, certifications, awards: Duurzame landbouw, UTZ Gecertificeerd
Stores: Albert Heijn
Countries where sold: Nederland
Matching with your preferences
Health
Ingredients
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12 ingredients
Dutch: suiker, plantaardige olie (raap, palm), lactose, 6% volle melkpoeder, 5% magere cacaopoeder, 1% magere melkpoeder, weipoeder, emulgator (lecithine), vanillearoma.Allergens: MilkTraces: En-gluten-en-nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Lactose, Whole milk powder, Skimmed milk powder, Whey powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey powder, E322i, Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
suiker, plantaardige olie (raap, palm), lactose, volle melkpoeder 6%, magere cacaopoeder 5%, magere melkpoeder 1%, weipoeder, emulgator (lecithine), vanillearoma- suiker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.6666666666667 - percent_max: 76
- plantaardige olie -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6 - percent_max: 41
- raap -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 41
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20.5
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 29.3333333333333
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- magere melkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1
- lecithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- vanillearoma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 2,427 kj
(580 kcal)Fat 38 g Saturated fat 8.5 g Carbohydrates 55 g Sugars 55 g Fiber ? Proteins 3 g Salt 0.1 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by halal-app-chakib, kiliweb, kwansie, roboto-app, teolemon, yuka.UnZBR09mc1ludkFyaHRvVjNqaktvNDljeDdpd2ZWR1BjczVOSUE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.