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Brabantse eierkoeken - AH - 4 eierenkoeken

Brabantse eierkoeken - AH - 4 eierenkoeken

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Barcode: 8710400212010 (EAN / EAN-13)

Quantity: 4 eierenkoeken

Brands: AH

Categories: nl:eierkoek

Stores: AH

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

25 ingredients

Dutch: Tarwebloem, suiker, water, 9% vrije-uitloopei, sojameel, mageremelkpoeder, rijsmiddel (ammoniumcarbonaten (E503]), tarwemoutmeel, melkeiwit, dextrose, verdikkingsmiddel (xanthaangom [E415]) meelverbeteraar (ascorbinezuur [E300]), lactose, natuurlijk aroma. ei, tarwegluten, lactose, melkeiwit, soja

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Free range eggs, Skimmed milk powder, Milk proteins, Lactose, Egg, Lactose, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
nl: Tarwebloem, suiker, water, vrije-uitloopei 9%, sojameel, mageremelkpoeder, rijsmiddel, ammoniumcarbonaten (e503), tarwemoutmeel, melkeiwit, dextrose, verdikkingsmiddel (xanthaangom (e415)), meelverbeteraar (ascorbinezuur (e300)), lactose, natuurlijk aroma, ei, tarwegluten, lactose, melkeiwit, soja
Tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 73

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 37

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 30.3333333333333

vrije-uitloopei -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent: 9 - percent_max: 9

sojameel -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 9

mageremelkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9

rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 9

ammoniumcarbonaten -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

tarwemoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9

melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.11111111111111

verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 7.3

xanthaangom -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.3

meelverbeteraar -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.63636363636364

ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63636363636364

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.63636363636364

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.08333333333333

natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86666666666667

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5625

melkeiwit -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.29411764705882

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05555555555556

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 3 / 10 (value: 1259, rounded value: 1259)

Sugars: 8 / 10 (value: 38, rounded value: 38)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,259 kj (297 kcal)
Fat	1.6 g
Saturated fat	0.4 g
Carbohydrates	63 g
Sugars	38 g
Fiber	1 g
Proteins	7.1 g
Salt	0.08 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2021, 2:27:23 PM CET by kiliweb
Last edit of product page on March 11, 2024, 2:47:09 PM CET by reheat6312.
Product page also edited by annelotte, e7584d, foodvisor, halal-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkNqWfrngzTqPBXTmUKC_Ia-KZvUcYl524zKN6g.

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Brabantse eierkoeken - AH - 4 eierenkoeken