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Canasta Saveur Gouda. Gaufrettes fourrées saveur Gouda – Delacre – 75 g

Canasta Saveur Gouda. Gaufrettes fourrées saveur Gouda – Delacre – 75 g

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode:
8710412002180(EAN / EAN-13)

Common name: Wafers with gouda flavoured cheese filling

Quantity: 75 g

Packaging: Tray, fr:Film en plastique, fr:PENSEZ AU TRI! ENSEMBLE RÉDUISONS L'IMPACT ENVIRONNEMENTAL DES EMBALLAGES BARQUETTE ET FILM PLASTIQUE 8 À JETER έτσι CARTON Ō À RECYCLER R

Brands: Delacre

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Chips and fries, Biscuits, Crisps, Wafers, Crackers(Appetizers), Stuffed wafers

Labels, certifications, awards: Vegetarian

Origin of ingredients: France

Traceability code: EMB 22001 - Allineuc (Côtes-d'Armor, France)

Stores: Intermarché, Magasins U, Carrefour City, Carrefour Contact, Carrefour Express, Carrefour, E.leclerc, Auchan

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 28/55

    • icon

      Energy

      6/10 points (2238kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Stuffed wafers
    Energy 2,238 kj
    (533 kcal)
    560 kj
    (133 kcal)
    +7%
    Fat 32.5 g 8.12 g +27%
    Saturated fat 15.4 g 3.85 g +1%
    Carbohydrates 51.3 g 12.8 g -17%
    Sugars 26.1 g 6.53 g -24%
    Fiber 0 g 0 g -100%
    Proteins 8.8 g 2.2 g +67%
    Salt 1.1 g 0.275 g +233%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Ingredients

  • icon

    24 ingredients


    wheat flour, vegetable fat (palm, palmkernel), dried whey, lactose, milk protein, flavours (cheese powder), egg yolk powder, salt, dextrose, colour (annatto), emulsifier (soya lecithin), raising agent (disodium diphosphates, sodium carbonates), pepper
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts
    • Ingredient information


      • fourrage-de-pate-gouda: 65.0%


      • — Vegetable oil: 30.4% (estimate)


      • —— Palm oil: 30.4% (estimate)


      • — Lactose and milk proteins: 16.2% (estimate)


      • — Flavouring: 11.7% (estimate)


      • — poudre-de-fromage-de-gouda: 5.0%


      • — Spice: < 2% (estimate)


      • — Flavour enhancer: < 2% (estimate)


      • —— E621: < 2% (estimate)


        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia
      • —— E635: < 2% (estimate)


      • Wheat flour: 19.4% (estimate)


      • Vegetable oil: 7.8% (estimate)


      • — Palm oil: 3.9% (estimate)


      • — Palm kernel oil: 3.9% (estimate)


      • Lactose and milk proteins: 3.9% (estimate)


      • Egg yolk powder: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E160b: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya lecithin: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Dextrose: < 2% (estimate)


Food processing

Additives

  • E160b - Annatto


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E635 - Disodium 5'-ribonucleotide


Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil, Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose and milk proteins, Lactose and milk proteins, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:fourrage-de-pate-gouda, fr:poudre-de-fromage-de-gouda

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fourrage de pâte gouda 65% (huile végétale (huile de palme), LACTOSE et protéines de LAIT, arôme, poudre de FROMAGE de gouda 5%, EPICES, exhausteurs de gout (e621, e635)), farine de FROMENT, huile végétale (huile de palme, huile de palmiste), LACTOSE et protéines de LAIT, jaunes d'OEUFS en poudre, sel, colorant (bixine), émulsifiant (lécithine de SOJA), poudre à lever (carbonates de sodium), dextrose
    1. Fourrage de pâte gouda -> fr:fourrage-de-pate-gouda – percent_min: 65 – percent: 65 – percent_max: 65
      1. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 10.8333333333333 – percent_max: 50
        1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 10.8333333333333 – percent_max: 50
      2. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 5 – percent_max: 27.5
      3. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 5 – percent_max: 20
      4. poudre de FROMAGE de gouda -> fr:poudre-de-fromage-de-gouda – percent_min: 5 – percent: 5 – percent_max: 5
      5. EPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      6. exhausteurs de gout -> en:flavour-enhancer – percent_min: 0 – percent_max: 5
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
        2. e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5
    2. farine de FROMENT -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.88888888888889 – percent_max: 35
    3. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 31.1111111111111
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 31.1111111111111
      2. huile de palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 15.5555555555556
    4. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 15.5555555555556
    5. jaunes d'OEUFS en poudre -> en:egg-yolk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 22003 – percent_min: 0 – percent_max: 10.3703703703704
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    7. colorant -> en:colour – percent_min: 0 – percent_max: 1.1
      1. bixine -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    8. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.1
      1. lécithine de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.1
    9. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 1.1
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    10. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.1

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a high impact


    • Packaging parts


      Recycle
      1 × Tray 75 g (PET 1 - Polyethylene terephthalate: 4.17 g) - In contact with food
      1 × Film 75 g (Plastic: 1.18 g) - In contact with food
      1 × Sleeve 75 g (Cardboard: 10.92 g)

      Unknown
      Aerosol can (Plastic,en:metal)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 67.1% 10.92 g 14.6 g
      Plastic 32.9% 5.35 g 7.1 g
      Total 100% 16.27 g 21.7 g

Transportation

Threatened species

Other information

Conservation conditions: Conserver à l'abri de la chaleur et de l'humidité.

Customer service: NV Biscuits Delacre SA Service consommateur, E. Van Becelaerelaan 2, 1170 Bruxelles Belgique

Report a problem

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by pguyon-37
Last edit of product page on by org-ferrero-france-commerciale.
Product page also edited by additives-app-chakib, aleene, annelotte, bot-tags-and-languages, countrybot, didierg, dorado-jerome, driveoff, ecoscore-impact-estimator, ferrero, fpdsurveys, kiliweb, kloklo, magasins-u, openfoodfacts-contributors, packbot, philanne, quechoisir, roboto-app, sebleouf, tacite, yuka.UkwweEtvMDVoK2tyaE1BWitFckZ3UGg1MnB1RWVXQ1hjYmNVSWc9PQ, yuka.ZnY5WUVLY0lvZVFRbWZRdndRL28rTjVWLzcrTmIyQzhKL3N1SVE9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.