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Original Bun's Raclette - McCain - 400 g

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Original Bun's Raclette - McCain - 400 g

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Barcode: 8710438081923 (EAN / EAN-13)

Common name: Petit pain fourré avec une préparation au jambon et au fromage, surgelé

Quantity: 400 g

Packaging: Cardboard, Frozen

Brands: McCain

Categories: Frozen foods, Meals, Frozen ready-made meals, Microwave meals

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Belgique

Traceability code: BE B518 EC

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    74 ingredients

    : Pâte (48%) : farine de blé, eau, margarine (huiles végétales, colorant : beta carotène), œufs, farine d'avoine, sucre, lait écrémé en poudre, levure, sel, extrait de levure, extrait de malt, farine de blé fermentée, agent de traitement de la farine : cystéine, antioxygène : acide ascorbique. garniture (52%) : morceaux de raclette (29%) (colorant: rocou, caramel), crème fraîche (10%), eau, tomates, mozzarella, pommes de terre, jambon fumé (6%) (viande de porc (84%), eau, sel, sucres, antioxygènes : E331, E301, extrait de romarin, conservateur E250, fumée), jambon (6%) (viande de porc, sel, sucres, extraits d'épices, stabilisants: E450, E451, antioxygènes : extrait de romarin, ascorbate de sodium, conservateur : nitrite de sodium, fumée), raclette (3%), amidon modifié, bouillon de légumes (amidon, extrait de levure, maltodextrine, huile de tournesol, herbes et épices, fenugrec, extrait d'herbes aromatiques), épaississants (gomme xanthane, E461), jus de citron concentré, extrait de levure, poivre, poivre de cayenne, arômes. pourcentages exprimés sur la garniture.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Raclette, Fresh cream, Mozzarella, Ham, Pork meat, Ham, Pork meat, Raclette
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pâte 48% (farine de _blé_), eau, margarine (huiles végétales, colorant (beta carotène)), _œufs_, farine d'avoine, sucre, _lait_ écrémé en poudre, levure, sel, extrait de levure, extrait de malt, _blé_, agent de traitement de la farine (cystéine), antioxygène (acide ascorbique, garniture 52%), _raclette_ 29% (colorant (rocou), caramel), _crème_ fraîche 10%, eau, tomates, _mozzarella_, pommes de terre, jambon 6% (viande de porc 84%, eau, sel, sucres, antioxygènes (e331), e301, extrait de romarin, conservateur (e250), fumée), jambon 6% (viande de porc, sel, sucres, extraits d'épices, stabilisants (e450), e451, antioxygènes (extrait de romarin), ascorbate de sodium, conservateur (nitrite de sodium), fumée), _raclette_ 3%, amidon modifié, bouillon de légumes (amidon, extrait de levure, maltodextrine, huile de tournesol, herbes et épices, fenugrec, extrait d'herbes aromatiques), épaississants (gomme xanthane, e461), jus de citron concentré, extrait de levure, poivre, poivre de cayenne, arômes
    1. Pâte -> en:dough - percent: 48
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. margarine -> en:margarine
      1. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. colorant -> en:colour
        1. beta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    11. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes
    12. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. agent de traitement de la farine -> en:flour-treatment-agent
      1. cystéine -> en:e920 - vegan: maybe - vegetarian: maybe
    14. antioxygène -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52
    15. _raclette_ -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent: 29
      1. colorant -> en:colour
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes
      2. caramel -> en:e150 - vegan: yes - vegetarian: yes
    16. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10
    17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    19. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    20. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    21. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 84
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. antioxygènes -> en:antioxidant
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      6. e301 -> en:e301 - vegan: yes - vegetarian: yes
      7. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      9. fumée -> en:smoke - vegan: yes - vegetarian: yes
    22. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 6
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      5. stabilisants -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. antioxygènes -> en:antioxidant
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
      8. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      10. fumée -> en:smoke - vegan: yes - vegetarian: yes
    23. _raclette_ -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent: 3
    24. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    25. bouillon de légumes -> en:vegetable-broth
      1. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      6. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes
      7. extrait d'herbes aromatiques -> en:herb-extract - vegan: yes - vegetarian: yes
    26. épaississants -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. e461 -> en:e461 - vegan: yes - vegetarian: yes
    27. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    28. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    29. poivre -> en:pepper - vegan: yes - vegetarian: yes
    30. poivre de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1144, rounded value: 1144)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 5 / 10 (value: 460, rounded value: 460)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Frozen ready-made meals
    Energy 1,144 kj
    (273 kcal)     		1,140 kj
    (272 kcal)     		+88%
    Fat 13.5 g 13.5 g +107%
    Saturated fat 8.2 g 8.2 g +247%
    Monounsaturated fat 4 g 4 g +39%
    Polyunsaturated fat 1 g 1 g -45%
    Carbohydrates 25 g 25 g +87%
    Sugars 8 g 8 g +269%
    Fiber 3 g 3 g +82%
    Proteins 11.5 g 11.5 g +77%
    Salt 1.15 g 1.15 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 710.4 g 710 g
Serving size: 100 g

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Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, roboto-app, scanparty-franprix-05-2016, tacite, tacite-mass-editor.

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