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Just au four - Allumettes fines et croustillantes – MC CAIN – 1,5 kg

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Just au four - Allumettes fines et croustillantes – MC CAIN – 1,5 kg

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Barcode:
8710438100723(EAN / EAN-13)

Quantity: 1,5 kg

Packaging: Plastic, Bag, frozen

Brands: MC CAIN

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Chips and fries, Potatoes and their products, Frozen fried potatoes, Potato fries, Frozen potato fries

Labels, certifications, awards: No preservatives, Green Dot, fr:Non fabriqué à l'huile d'arachide
Green Dot

Manufacturing or processing places: Union Européenne

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      2/10 points (698kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (4 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen potato fries
    Energy ~ 698 kJ
    (167 kcal)     		637.41 kj (155 kcal) (+10%)
    Fat 6.5 g 4.892 g (+33%)
    Saturated fat 0.7 g 0.579 g (+21%)
    Monounsaturated fat 2.6 g ?
    Polyunsaturated fat 3.2 g ?
    Carbohydrates 22.5 g 23.386 g (-4%)
    Sugars 0.5 g 0.63 g (-21%)
    Fiber 3 g 2.483 g (+21%)
    Proteins 3 g 2.393 g (+25%)
    Salt 0.6 g 0.284 g (+111%)
    Sodium 0.24 g 0.112 g (+114%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.075 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 698 kJ
      (167 kcal)       		? kcal
      (167 kcal)       		?
      Fat 6.5 g 6.5 g ?
      Saturated fat 0.7 g 0.7 g ?
      Monounsaturated fat 2.6 g 2.6 g ?
      Polyunsaturated fat 3.2 g 3.2 g ?
      Carbohydrates 22.5 g 22.5 g ?
      Sugars 0.5 g 0.5 g ?
      Fiber 3 g 3 g ?
      Proteins 3 g 3 g ?
      Salt 0.6 g 0.6 g ?
      Sodium 0.24 g 0.24 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    13 ingredients

    French: Pommes de terre (87,5 %), huile de tournesol (6,5 %), enrobage (6 %) : farine de blé, farine de riz, amidon de maïs, sel, dextrine de pommes de terre, poudre à lever : carbonates de sodium, colorants : curcumine, extrait de paprika.
    Allergens: gluten

    • Ingredient information

      • potato: 87.5%

      • sunflower oil: 6.5%

      • coating: 6.0%

      • — wheat flour: 6.0% (estimate)

      • rice flour: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • potato dextrin: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E100: < 2% (estimate)

      • E160c: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160c - Paprika extract

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pommes de terre 87.5%, huile de tournesol 6.5%, enrobage 6% (farine de _blé_), farine de riz, amidon de maïs, sel, dextrine de pommes de terre, poudre à lever (carbonates de sodium), colorants (curcumine), extrait de paprika
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Pommes de terreen:potatoyesyes400387.587.587.5
    huile de tournesolen:sunflower-oilyesyesno174406.56.56.5
    enrobageen:coatingmaybemaybe6.06.06.0
    farine de _blé_en:wheat-flouryesyes94106.06.06.0
    farine de rizen:rice-flouryesyes95200.00.00.0
    amidon de maïsen:corn-starchyesyes95100.00.00.0
    selen:saltyesyes110580.00.00.0
    dextrine de pommes de terreen:potato-dextrinyesyes0.00.00.0
    poudre à leveren:raising-agent0.00.00.0
    carbonates de sodiumen:e500yesyes0.00.00.0
    colorantsen:colour0.00.00.0
    curcumineen:e100yesyes0.00.00.0
    extrait de paprikaen:e160cyesyes0.00.00.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, packbot, quechoisir, sebleouf, spotter, tacite, yuka.UkswaFBaZ2kvK1lxeDlnbDN4THIvUFJzNU1PaVhWTzdLK2dXSVE9PQ, yuka.YTVzOU4vMWRvcUlWc2ZFbDNnN042c2dsd0ppVVV6S1hkT01MSVE9PQ.

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