Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Original Bun's Raclette - MC CAIN - 4 * 100 g

edit Edit the page

Original Bun's Raclette - MC CAIN - 4 * 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8710438105797 (EAN / EAN-13)

Common name: Petits pains fourrés surgelés

Quantity: 4 * 100 g

Packaging: Cardboard, Frozen

Brands: MC CAIN

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Pork meals, Frozen ready-made meals

Labels, certifications, awards: Made in Belgium, Nutriscore

Manufacturing or processing places: Belgique

Traceability code: BE B518 EC-EG

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    : Farine de blé, morceaux de raclette (13,5%), contient conservateur : E235) (huile de palme et de colza, émulsifiant (E322), jus de citron], jambon (6,5%) [viande de porc, eau, sel, conservateur (E250), gélifiant (E407a), sucre, stabilisants (E451, E450), antioxydant (E316)], crème (stabilisant : E407a), mozzarella, tomates, pommes de terre (4,5%), oeufs, levures, raclette (1,5%, contient conservateur : E235), farine d'avoine, sucre, lactose, protéines de lait, jus de citron, amidon, sel, gluten de blé, émulsifiant ( E472e), stabilisants (E412, E461, E415), antioxydant (acide ascorbique), enzymes, extrait de levures, bouillons de légumes [ sel, amidon, maltodextrine, arômes (contient celéri), sucre, huile de tournesol, herbes et épices (contient céléri), sirop de sucre caramélisé, poireaux], fibres de pommes de terre, extrait de malt d'orge, farine de blé fermenté, piment moulu, poivre moulu.
    Allergens: Celery, Eggs, Gluten, Milk, fr:lysozyme

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Raclette, Ham, Pork meat, Cream, Mozzarella, Egg, Raclette, Lactose, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Farine de blé, raclette 13.5%, contient conservateur (e235, huile de palme), huile de colza, émulsifiant (e322), jus de citron, jambon 6.5% (viande de porc, eau, sel, conservateur (e250), gélifiant (e407a), sucre, stabilisants (e451, e450), antioxydant (e316)), crème (stabilisant (e407a)), mozzarella, tomates, pommes de terre 4.5%, oeufs, levures, raclette 1.5% (contient conservateur (e235)), farine d'avoine, sucre, lactose, protéines de lait, jus de citron, amidon, sel, gluten de blé, émulsifiant (e472e), stabilisants (e412, e461, e415), antioxydant (acide ascorbique), enzymes, extrait de levures, bouillons de légumes (sel, amidon, maltodextrine, arômes, sucre, huile de tournesol, herbes et épices, sirop de sucre caramélisé, poireaux), fibres de pommes de terre, extrait de malt d'orge, farine de blé fermenté, piment, poivre
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.5 - percent_max: 31.5
    2. raclette -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
    3. contient conservateur -> en:preservative - percent_min: 6.5 - percent_max: 13.5
      1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 3.25 - percent_max: 13.5
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.75
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.5 - percent_max: 13.5
    5. émulsifiant -> en:emulsifier - percent_min: 6.5 - percent_max: 12.9
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 6.5 - percent_max: 12.9
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 6.5 - percent_max: 11.8333333333333
    7. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.8125 - percent_max: 6.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.1
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
      7. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.928571428571429
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.464285714285714
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.8125
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent_max: 6.5
      1. stabilisant -> en:stabiliser - percent_min: 4.5 - percent_max: 6.5
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 6.5
    9. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.5 - percent_max: 6.07142857142857
    10. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.5 - percent_max: 4.75
    11. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.5 - percent: 4.5 - percent_max: 3.72222222222222
    12. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 2.9
    13. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2.5
    14. raclette -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. contient conservateur -> en:preservative - percent_min: 1.5 - percent_max: 1.5
        1. e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
    15. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.5
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    17. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5
    20. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.36111111111111
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    22. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    23. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.1
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
    25. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    26. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    27. extrait de levures -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    28. bouillons de légumes -> en:vegetable-broth - percent_min: 0 - percent_max: 0.942307692307692
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.942307692307692
      2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.55
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.275
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.22
      6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.183333333333333
      7. herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      8. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333
      9. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.183333333333333
    29. fibres de pommes de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.907407407407407
    30. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    31. farine de blé fermenté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.844827586206897
    32. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.816666666666667
    33. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.790322580645161

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.7916666666667, rounded value: 23.8)

    Negative points: 14

    • Energy: 3 / 10 (value: 1163, rounded value: 1163)
    • Sugars: 0 / 10 (value: 4.1999998092651, rounded value: 4.2)
    • Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork meals
    Energy 1,163 kj
    (278 kcal)     		+46%
    Fat 13.5 g +50%
    Saturated fat 7.5 g +148%
    Monounsaturated fat 4 g
    Polyunsaturated fat 1 g
    Carbohydrates 27.5 g +71%
    Sugars 4.2 g +108%
    Fiber 3 g +79%
    Proteins 10.5 g +16%
    Salt 1.1 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.792 %
    Carbon footprint from meat or fish 48.1 g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, quechoisir, segundo, teolemon, yuka.YXE4ZE81MFl0OU5XZy9CajFRckt3ZFJGNmFHR1hHSHVCdWxOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktbDevsohjvNSPnnFG6x9HVMYbEU4li3KrxKqg, yuka.sY2b0xO6T85zoF3NwEKvlmgddvHmkhSbBzXuk12wz-vWCKW5fut945nmOKs, yuka.sY2b0xO6T85zoF3NwEKvlnQdcdjloAjaLAb4g2m5loeuMpLGTshK_ZD1Kas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page