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Street fries beef bbq - Mc Cain - 300 g

Street fries beef bbq - Mc Cain - 300 g

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Barcode: 8710438118032 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard

Brands: Mc Cain

Categories: Meats and their products, Chips and fries, Meals, Meals with meat

Labels, certifications, awards: French meat, No preservatives, French beef, Green Dot, Nutriscore, Nutriscore Grade A

Origin of ingredients: France

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Pommes de terre (55,4%), eauI, purée de tomates (7%), boeuf haché (5,3%), huile de tournesol (4,4%) enrobage (3,5%: amidon modifie, farine de riz, dextrine, fibres de pois, poudres à lever E-450, E500) épaississant: gomme xanthane, extrait de curcuma, proteine de pois, colorant (extrait de paprika). Dignons rouges (2,5%, oignons grillés, mélasse, sucre, ciboulette (1,3%), vinaigre de cidre, sauce saja leau. feves de soja ble, sell poivrons verts grillés, pommes de terre déshydratées, amidon modifë, sel (0.5 juS concentré de poivron rouge, ail, piments jalapeño, cumin moulu, arigan moulu, arôme de fumêe. Contient du glaten, du sojaadu pois Produit dans une usine disant du lait, des oeufs, du poisson, de la moutande des fruits à coque du céleri, des graines de sésame, des mollusques et des Crustaces

Allergens: Crustaceans, Eggs, Fish, Molluscs, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E160c - Paprika extract

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:eaui, fr:dignons-rouges, fr:sauce-saja-leau, fr:feves-de-soja-ble, fr:sell-poivrons-verts-grilles, fr:amidon-modife, fr:0-5-jus-concentre-de-poivron-rouge, fr:arigan-moulu, fr:contient-du-glaten, fr:du-sojaadu-pois-produit-dans-une-usine-disant-du-lait, fr:de-la-moutande-des-fruits-a-coque-du-celeri
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Egg, Fish, Mollusc, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Fish, Mollusc, Crustacean
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pommes de terre 55.4%, eauI, purée de tomates 7%, boeuf 5.3%, huile de tournesol 4.4%, enrobage 3.5% (amidon modifie, farine de riz, dextrine, fibres de pois, poudres à lever (e450), e500), épaississant (gomme xanthane), extrait de curcuma, proteine de pois, colorant (extrait de paprika), Dignons rouges 2.5%, oignons, mélasse, sucre, ciboulette 1.3%, vinaigre de cidre, sauce saja leau, feves de soja ble, sell poivrons verts grillés, pommes de terre, amidon modifë, sel, 0.5 juS concentré de poivron rouge, ail, piments jalapeño, cumin, arigan moulu, arôme de fumêe, Contient du glaten, du sojaadu pois Produit dans une usine disant du lait, des oeufs, du poisson, de la moutande des fruits à coque du céleri, des graines de sésame, des mollusques, des Crustaces
Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 55.4

eauI -> fr:eaui

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 7

boeuf -> en:beef - vegan: no - vegetarian: no - percent: 5.3

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 4.4

enrobage -> en:coating - vegan: maybe - vegetarian: maybe - percent: 3.5

amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

dextrine -> en:e1400 - vegan: yes - vegetarian: yes

fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes

proteine de pois -> en:pea-protein - vegan: yes - vegetarian: yes

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Dignons rouges -> fr:dignons-rouges - percent: 2.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1.3

vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sauce saja leau -> fr:sauce-saja-leau

feves de soja ble -> fr:feves-de-soja-ble

sell poivrons verts grillés -> fr:sell-poivrons-verts-grilles

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

amidon modifë -> fr:amidon-modife

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

0.5 juS concentré de poivron rouge -> fr:0-5-jus-concentre-de-poivron-rouge

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

piments jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cumin -> en:cumin - vegan: yes - vegetarian: yes

arigan moulu -> fr:arigan-moulu

arôme de fumêe -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Contient du glaten -> fr:contient-du-glaten

du sojaadu pois Produit dans une usine disant du lait -> fr:du-sojaadu-pois-produit-dans-une-usine-disant-du-lait

des oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

du poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

de la moutande des fruits à coque du céleri -> fr:de-la-moutande-des-fruits-a-coque-du-celeri

des graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

des mollusques -> en:mollusc - vegan: no - vegetarian: no

des Crustaces -> en:crustacean - vegan: no - vegetarian: no
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.3, rounded value: 8.3)

Negative points: 3

Energy: 1 / 10 (value: 664, rounded value: 664)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Meals with meat
Energy	664 kj (158 kcal)	1,990 kj (474 kcal)	+3%
Fat	5 g	15 g	-29%
Saturated fat	1 g	3 g	-58%
Carbohydrates	23.5 g	70.5 g	+112%
Sugars	3.1 g	9.3 g	+85%
Fiber	2.5 g	7.5 g	+63%
Proteins	3.5 g	10.5 g	-62%
Salt	0.6 g	1.8 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.3 %	8.3 %

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on April 21, 2020, 6:12:04 PM CEST by kiliweb
Last edit of product page on January 18, 2023, 3:48:33 PM CET by spotter.
Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, hungergames, off.8620c70b-b41f-48f6-b7a2-b5f4e3efb614, openfoodfacts-contributors, packbot, roboto-app, yuka.Wlk0OE83czR1cUVsaFBJazRoZjU0UEpTeTdHTVRGcWVBZHNBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlnFrCNnghGnuKz_WolSV_uetLL7Sa4xf-5fdKag.

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Street fries beef bbq - Mc Cain - 300 g