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Aviko Super Crunch! Originals Franse Friet - 750 g

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Aviko Super Crunch! Originals Franse Friet - 750 g

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Barcode: 8710449919437 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic

Brands: Aviko

Categories: Chips and fries, Fries

Stores: Plus

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    38 ingredients

    potatoes (eu origin), sunflower oil, modified starch, rice flour, dextrin, raising agent (e450, e500), maltodextrin, thickener (e415), turmeric, colouring agent: paprika extract, preparation: cook from frozen, deep fat frying: 3-5 minutes at 175°c, oven: 15-20 minutes at 220°c, turn once, storage: keep frozen, tenability: - 18°c see date stamp, once thawed do not refreeze, produced in: see stamp, n-netherlands, d-germany, b-belgium, avi-media, 34 water's edge, salford quays business park, modwen road, m5 3ez, united kingdom, towel panierra

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E175 - Gold
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cook-from-frozen, Deep-fat-frying, 3-5-minutes-at-175-c, Oven, 15-20-minutes-at-220-c, Turn-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thawed-do-not-refreeze, Produced-in, See-stamp, N-netherlands, D-germany, B-belgium, Avi-media, 34-water-s-edge, Salford-quays-business-park, Modwen-road, M5-3ez, United-kingdom, Towel-panierra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Preparation, Cook-from-frozen, Deep-fat-frying, 3-5-minutes-at-175-c, Oven, 15-20-minutes-at-220-c, Turn-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thawed-do-not-refreeze, Produced-in, See-stamp, N-netherlands, D-germany, B-belgium, Avi-media, 34-water-s-edge, Salford-quays-business-park, Modwen-road, M5-3ez, United-kingdom, Towel-panierra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Preparation, Cook-from-frozen, Deep-fat-frying, 3-5-minutes-at-175-c, Oven, 15-20-minutes-at-220-c, Turn-once, Storage, Keep-frozen, Tenability, 18-c-see-date-stamp, Once-thawed-do-not-refreeze, Produced-in, See-stamp, N-netherlands, D-germany, B-belgium, Avi-media, 34-water-s-edge, Salford-quays-business-park, Modwen-road, M5-3ez, United-kingdom, Towel-panierra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: potatoes, sunflower oil, modified starch, rice flour, dextrin, raising agent (e450, e500), maltodextrin, thickener (e415), turmeric, colouring agent (paprika extract), preparation (cook from frozen), deep fat frying (3-5 minutes at 175°c), oven (15-20 minutes at 220°c), turn once, storage (keep frozen), tenability, 18°c see date stamp, once thawed do not refreeze, produced in (see stamp), n-netherlands, d-germany, b-belgium, avi-media, 34 water's edge, salford quays business park, modwen road, m5 3ez, united kingdom, towel panierra
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.44827586206897 - percent_max: 100
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25
    5. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 16.6666666666667
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. thickener -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 11.1111111111111
    10. colouring agent -> en:colour - percent_min: 0 - percent_max: 10
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. preparation -> en:preparation - percent_min: 0 - percent_max: 9.09090909090909
      1. cook from frozen -> en:cook-from-frozen - percent_min: 0 - percent_max: 9.09090909090909
    12. deep fat frying -> en:deep-fat-frying - percent_min: 0 - percent_max: 8.33333333333333
      1. 3-5 minutes at 175°c -> en:3-5-minutes-at-175-c - percent_min: 0 - percent_max: 8.33333333333333
    13. oven -> en:oven - percent_min: 0 - percent_max: 7.69230769230769
      1. 15-20 minutes at 220°c -> en:15-20-minutes-at-220-c - percent_min: 0 - percent_max: 7.69230769230769
    14. turn once -> en:turn-once - percent_min: 0 - percent_max: 7.14285714285714
    15. storage -> en:storage - percent_min: 0 - percent_max: 6.66666666666667
      1. keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 6.66666666666667
    16. tenability -> en:tenability - percent_min: 0 - percent_max: 6.25
    17. 18°c see date stamp -> en:18-c-see-date-stamp - percent_min: 0 - percent_max: 5.88235294117647
    18. once thawed do not refreeze -> en:once-thawed-do-not-refreeze - percent_min: 0 - percent_max: 5.55555555555556
    19. produced in -> en:produced-in - percent_min: 0 - percent_max: 5.26315789473684
      1. see stamp -> en:see-stamp - percent_min: 0 - percent_max: 5.26315789473684
    20. n-netherlands -> en:n-netherlands - percent_min: 0 - percent_max: 5
    21. d-germany -> en:d-germany - percent_min: 0 - percent_max: 4.76190476190476
    22. b-belgium -> en:b-belgium - percent_min: 0 - percent_max: 4.54545454545455
    23. avi-media -> en:avi-media - percent_min: 0 - percent_max: 4.34782608695652
    24. 34 water's edge -> en:34-water-s-edge - percent_min: 0 - percent_max: 4.16666666666667
    25. salford quays business park -> en:salford-quays-business-park - percent_min: 0 - percent_max: 4
    26. modwen road -> en:modwen-road - percent_min: 0 - percent_max: 3.84615384615385
    27. m5 3ez -> en:m5-3ez - percent_min: 0 - percent_max: 3.7037037037037
    28. united kingdom -> en:united-kingdom - percent_min: 0 - percent_max: 3.57142857142857
    29. towel panierra -> en:towel-panierra - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fries
    Energy 711 kj
    (170 kcal)     		-3%
    Fat 6 g -2%
    Saturated fat 0.7 g -13%
    Carbohydrates 25.5 g +1%
    Sugars 0.8 g +6%
    Fiber 2.5 g -12%
    Proteins 2.5 g -6%
    Salt 0.2 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by yebosarah
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnwbQoPQjCrOaRf6p2Sgne-_EbPoO89C_4-rNKg.

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