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Knackebröd volkoren - Bolletje - 240 g (4 x 60 g)

Knackebröd volkoren - Bolletje - 240 g (4 x 60 g)

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Barcode: 8710482533621 (EAN / EAN-13)

Quantity: 240 g (4 x 60 g)

Packaging: nl:Kartonnen doos

Brands: Bolletje

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Crispbreads

Labels, certifications, awards: nl:Boordevol vezels

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    16 ingredients


    : Volkoren tarwemeel, volkoren roggemeel, raapolie, gist, plantaardige vezels, zout, tarwegluten, gedextrineerd tarwemeel, gerstemoutextract, tarwezemelen, tarwebloem, roggemoutmeel, paneermeel (bevat tarwe, rogge, gerst en sesamzaad), meelverbeteraars (ascorbinezuur, L-cysteïne).
    Allergens: Gluten, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Volkoren tarwemeel, volkoren roggemeel, raapolie, gist, plantaardige vezels, zout, tarwegluten, gedextrineerd tarwemeel, gerstemoutextract, tarwezemelen, tarwebloem, roggemout, paneermeel (), meelverbeteraars (ascorbinezuur, L-cysteïne)
    1. Volkoren tarwemeel -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
    2. volkoren roggemeel -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 50
    3. raapolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. gist -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. plantaardige vezels -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    7. tarwegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. gedextrineerd tarwemeel -> en:dextrinated-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
    9. gerstemoutextract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. tarwezemelen -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.9
    11. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9
    12. roggemout -> en:rye-malt - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.9
    13. paneermeel -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0
    14. meelverbeteraars -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
      1. ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. L-cysteïne -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 5 / 5 (value: 14, rounded value: 14)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6071428571429, rounded value: 11.6)

    Negative points: 7

    • Energy: 4 / 10 (value: 1652, rounded value: 1652)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g)
    Compared to: Crispbreads
    Energy 1,652 kj
    (393 kcal)
    248 kj
    (59 kcal)
    +1%
    Fat 10 g 1.5 g +18%
    Saturated fat 1 g 0.15 g -37%
    Carbohydrates 57 g 8.55 g -4%
    Sugars 1.4 g 0.21 g -48%
    Fiber 14 g 2.1 g +17%
    Proteins 11 g 1.65 g -6%
    Salt 0.9 g 0.135 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.607 % 11.607 %
Serving size: 15 g

Environment

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Data sources

Product added on by alexth
Last edit of product page on by chevalstar.
Product page also edited by aleene, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhRXcujesyrEEEDgu2CW7caoH8fIPdV2spf8KKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.