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De Ruijter Vruchten hagel – 400 g

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De Ruijter Vruchten hagel – 400 g

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Barcode:
8710496978616(EAN / EAN-13)

Quantity: 400 g

Brands: De Ruijter

Categories: Bread coverings, Cooking helpers, Food decorations, Pastry helpers, Sprinkles, Beleg, Ontbijtgranen, Strooisels, Vruchtenhagel, Zoet beleg

Stores: Albert Heijn

Countries where sold: Belgium

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in high quantity (94%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.02%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Strooisels
    Energy 1709 kJ
    (402 kcal)     		1,857.469 kj (441 kcal) (-8%)
    Fat ? 17.571 g
    Saturated fat 0 g 9.194 g (-100%)
    Carbohydrates 100 g 67.194 g (+49%)
    Sugars 94 g 59.738 g (+57%)
    Fiber ? 3.688 g
    Proteins 0 g 4.712 g (-100%)
    Salt 0.02 g 0.136 g (-85%)
    Sodium 0.008 g 0.054 g (-85%)
    Fruits‚ vegetables‚ legumes ~ 5 % 0.162 % (+2,985%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1709 kJ
      (402 kcal)       		1709 kJ
      (402 kcal)       		?
      Fat ? ? ?
      Saturated fat 0 g 0 g ?
      Carbohydrates 100 g 100 g ?
      Sugars 94 g 94 g ?
      Fiber ? ? ?
      Proteins 0 g 0 g ?
      Salt 0.02 g 0.02 g ?
      Sodium 0.008 g 0.008 g ?
      Fruits‚ vegetables‚ legumes ~ 5 % ? ~ 5 %
Serving size: 15 gram

Ingredients

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    9 ingredients

    Dutch: Suiker, tarwezetmeel, appelsap 5%, dextrose, natuurlijk aroma, saffloerextract, kleurstoffen (beta-caroteen, karmijn)
    Allergens: Gluten

    • Ingredient information

      • Sugar: 58.8% (estimate)

      • Wheat starch: 23.1% (estimate)

      • Apple juice: 5.0%

      • Dextrose: 2.5% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • Safflower: 2.5% (estimate)

      • Colour: 5.6% (estimate)

      • — E160ai: 2.5% (estimate)

      • — E120: 3.1% (estimate)

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    Contains added sugars (61%)

    Added sugars: Sugar, Dextrose
    Quantity of added sugars: 61%
    Search for products in the same category without added sugars: Sprinkles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E120 - Cochineal

    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    nl: Suiker, tarwezetmeel, appelsap 5%, dextrose, natuurlijk aroma, saffloer, kleurstoffen (beta-caroteen, karmijn)
    1. Suiker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 27.5 – percent_estimate: 58.75 – percent_max: 90
    2. tarwezetmeel -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 5 – percent_estimate: 23.125 – percent_max: 47.5
    3. appelsap -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 5 – percent: 5 – percent_max: 5
    4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    5. natuurlijk aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    6. saffloer -> en:safflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
    7. kleurstoffen -> en:colour – percent_min: 0 – percent_estimate: 5.625 – percent_max: 5
      1. beta-caroteen -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5
      2. karmijn -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 3.125 – percent_max: 2.5

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Data sources

Product added on by prepperapp
Last edit of product page on by lisasou.
Product page also edited by aleene, bertusdendroef, binchicken, bodysupport, emerzh, inf, louisdeconinck, macrofactor, openfoodfacts-contributors.

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