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Farmer salade - Johma - 175 g

Farmer salade - Johma - 175 g

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Barcode: 8710506039085 (EAN / EAN-13)

Quantity: 175 g

Packaging: Plastic

Brands: Johma

Categories: Meals, Prepared salads

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

33 ingredients

44% vegetables (38% celeriac, 31% carrot, 15% white cabbage, 10% pickle, 7% onion) rapeseed oil, whole yogurt (milk), sugar, water, pineapple, natural vinegar, pasteurized egg yolk, parsley, salt, thickening blacksmiths (guar gum, pectins, xanthan gum), preservatives (potassium sorbate, sodium benzoate), spices (mustard), maltodextrin, modified starch, food acids (acetic acid, citric acid), natural flavourings, antioxidants (ascorbic acid, sodium dísulphite ), may contain traces of gluten, nuts, peanuts, sesame seeds, shellfish, soy and fish

Allergens: Celery, Eggs, Milk, Mustard, nl:knolselderij, nl:eigeel, nl:knolselderij, nl:natriumdisulfiet

Traces: Crustaceans, Fish, Gluten, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:s
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk yogurt, Egg yolk, Crustacean, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, Fish
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: groenten 44% (_knolselderij_ 16.5544554455446%, wortel 13.5049504950495%, witte kool 6.53465346534653%, augurk 4.35643564356436%, ui 3.04950495049505%), koolzaadolie, volle yoghurt, suiker, water, ananas, natuurazijn, _eigeel_, peterselie, zout, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), specerijen, maltodextrine, gemodificeerd zetmeel, voedingszuren (azijnzuur, citroenzuur), natuurlijke aroma's, antioxidanten (ascorbinezuur, _natriumdísulfiet_), s, sesamzaad, schaaldieren, soja, vis
groenten -> en:vegetable - vegan: yes - vegetarian: yes - percent: 44

_knolselderij_ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 16.5544554455446

wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 13.5049504950495

witte kool -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 6.53465346534653

augurk -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 4.35643564356436

ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3.04950495049505

koolzaadolie -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

volle yoghurt -> en:whole-milk-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ananas -> en:pineapple - vegan: yes - vegetarian: yes

natuurazijn -> nl:natuurazijn - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_eigeel_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conserveermiddelen -> en:preservative

kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes

natriumbenzoaat -> en:e211 - vegan: yes - vegetarian: yes

specerijen -> en:spice - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

gemodificeerd zetmeel -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

voedingszuren -> en:acid

azijnzuur -> en:e260 - vegan: yes - vegetarian: yes

citroenzuur -> en:e330 - vegan: yes - vegetarian: yes

natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxidanten -> en:antioxidant

ascorbinezuur -> en:e300 - vegan: yes - vegetarian: yes

_natriumdísulfiet_ -> en:e223 - vegan: yes - vegetarian: yes

s -> nl:s

sesamzaad -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

schaaldieren -> en:crustacean - vegan: no - vegetarian: no

soja -> en:soya - vegan: yes - vegetarian: yes

vis -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 73.96875, rounded value: 74)

Negative points: 10

Energy: 3 / 10 (value: 1059, rounded value: 1059)

Sugars: 2 / 10 (value: 9.3, rounded value: 9.3)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Prepared salads
Energy	1,059 kj (256 kcal)	159 kj (38 kcal)	+59%
Fat	23.3 g	3.5 g	+141%
Saturated fat	1.9 g	0.285 g	+29%
Carbohydrates	9.7 g	1.45 g	-9%
Sugars	9.3 g	1.4 g	+201%
Fiber	?	?
Proteins	1 g	0.15 g	-80%
Salt	1 g	0.15 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	73.969 %	73.969 %

Serving size: 15 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 15, 2022, 6:56:00 AM CET by wortelvreter
Last edit of product page on March 25, 2023, 8:46:51 PM CET by inf.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Farmer salade - Johma - 175 g