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Maille Mayonnaise Fraîche aux Baies Roses - 130 g

Maille Mayonnaise Fraîche aux Baies Roses - 130 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8710522618608 (EAN / EAN-13)

Common name: Mayonnaise aux baies roses.

Quantity: 130 g

Packaging: Jar

Brands: Maille

Categories: Condiments, Groceries

Origin of the product and/or its ingredients: France

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    French: Huile de tournesol, eau, jaune d'ŒUF de poules élevées en plein air 5%, moutarde de Dijon 5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre de vin blanc, baies roses 1%, sel, sucre, jaune d'ŒUF de poules élevées en plein air en poudre 0,4%, acidifiant : acide lactique, amidon modifié de pomme de terre, épices, conservateur : sorbate de potassium, épaississant : gomme xanthane, antioxydant : E385. Peut contenir : lait, sulfites.
    Allergens: Eggs, Mustard
    Traces: Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range chicken egg yolk, Free range chicken egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Huile de tournesol, eau, jaune d'ŒUF de poules élevées en plein air 5%, moutarde de Dijon 5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre de vin blanc, baies roses 1%, sel, sucre, jaune d'ŒUF de poules élevées en plein air 0.4%, acidifiant (acide lactique), amidon modifié de pomme de terre, épices, conservateur (sorbate de potassium), épaississant (gomme xanthane), antioxydant (e385)
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 35.8 - percent_max: 81.8
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 43.4
    3. jaune d'ŒUF de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    6. baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1
    9. jaune d'ŒUF de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (serving)
    Compared to: Groceries
    Energy 397 kj
    (96 kcal)
    Fat 11 g
    Saturated fat 1.2 g
    Monounsaturated fat 3 g
    Polyunsaturated fat 6.2 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber 0.5 g
    Proteins 0.5 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving

Environment

Transportation

Other information

Conservation conditions: À conserver au réfrigérateur entre 4°C et 8°C.

Period of time after opening: 1 month

Customer service: Maille Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by org-unilever-france-gms
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.