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Timotei Masque Cheveux Réparateur 300ml - 300 ml

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Timotei Masque Cheveux Réparateur 300ml - 300 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8710522724880 (EAN / EAN-13)

Common name: Apres-shampoing concentre

Quantity: 300 ml

Packaging: Film, Jar

Brands: Timotei

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Pologne

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    French: Aqua, Cetearyl Alcohol, Cocos Nucifera Oil, Behentrimonium Chloride, Dipropylene Glycol, Parfum, Sodium Benzoate, Gluconolactone, Trehalose, Disodium EDTA, Lactic Acid, Persea Gratissima Oil, Sodium Sulfate, Jasminum Officinale Flower Extract, Alpha-Isomethyl Ionone, Benzyl Alcohol, Benzyl Salicylate, Coumarin, Limonene.
    Allergens: fr:gs1-t4078-ai

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:cetearyl-alcohol, fr:cocos-nucifera-oil, fr:behentrimonium-chloride, fr:dipropylene-glycol, fr:parfum, fr:sodium-benzoate, fr:disodium-edta, fr:lactic-acid, fr:persea-gratissima-oil, fr:sodium-sulfate, fr:jasminum-officinale-flower-extract, fr:alpha-isomethyl-ionone, fr:benzyl-alcohol, fr:benzyl-salicylate, fr:coumarin, fr:limonene

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cetearyl-alcohol, fr:cocos-nucifera-oil, fr:behentrimonium-chloride, fr:dipropylene-glycol, fr:parfum, fr:sodium-benzoate, fr:disodium-edta, fr:lactic-acid, fr:persea-gratissima-oil, fr:sodium-sulfate, fr:jasminum-officinale-flower-extract, fr:alpha-isomethyl-ionone, fr:benzyl-alcohol, fr:benzyl-salicylate, fr:coumarin, fr:limonene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cetearyl-alcohol, fr:cocos-nucifera-oil, fr:behentrimonium-chloride, fr:dipropylene-glycol, fr:parfum, fr:sodium-benzoate, fr:disodium-edta, fr:lactic-acid, fr:persea-gratissima-oil, fr:sodium-sulfate, fr:jasminum-officinale-flower-extract, fr:alpha-isomethyl-ionone, fr:benzyl-alcohol, fr:benzyl-salicylate, fr:coumarin, fr:limonene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Aqua, Cetearyl Alcohol, Cocos Nucifera Oil, Behentrimonium Chloride, Dipropylene Glycol, Parfum, Sodium Benzoate, Gluconolactone, Trehalose, Disodium EDTA, Lactic Acid, Persea Gratissima Oil, Sodium Sulfate, Jasminum Officinale Flower Extract, Alpha-Isomethyl Ionone, Benzyl Alcohol, Benzyl Salicylate, Coumarin, Limonene
    1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. Cetearyl Alcohol -> fr:cetearyl-alcohol - percent_min: 0 - percent_max: 50
    3. Cocos Nucifera Oil -> fr:cocos-nucifera-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. Behentrimonium Chloride -> fr:behentrimonium-chloride - percent_min: 0 - percent_max: 25
    5. Dipropylene Glycol -> fr:dipropylene-glycol - percent_min: 0 - percent_max: 20
    6. Parfum -> fr:parfum - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium Benzoate -> fr:sodium-benzoate - percent_min: 0 - percent_max: 14.2857142857143
    8. Gluconolactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Trehalose -> en:trehalose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Disodium EDTA -> fr:disodium-edta - percent_min: 0 - percent_max: 10
    11. Lactic Acid -> fr:lactic-acid - percent_min: 0 - percent_max: 9.09090909090909
    12. Persea Gratissima Oil -> fr:persea-gratissima-oil - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium Sulfate -> fr:sodium-sulfate - percent_min: 0 - percent_max: 7.69230769230769
    14. Jasminum Officinale Flower Extract -> fr:jasminum-officinale-flower-extract - percent_min: 0 - percent_max: 7.14285714285714
    15. Alpha-Isomethyl Ionone -> fr:alpha-isomethyl-ionone - percent_min: 0 - percent_max: 6.66666666666667
    16. Benzyl Alcohol -> fr:benzyl-alcohol - percent_min: 0 - percent_max: 6.25
    17. Benzyl Salicylate -> fr:benzyl-salicylate - percent_min: 0 - percent_max: 5.88235294117647
    18. Coumarin -> fr:coumarin - percent_min: 0 - percent_max: 5.55555555555556
    19. Limonene -> fr:limonene - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: À conserver dans un endroit sec et propre après utilisation.

Customer service: Timotei Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by off.a21be342-4163-410f-94f4-753de77c67f8, packbot.

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