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Albondiciosas - - 170 g

Albondiciosas - - 170 g

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Barcode: 8710522821701 (EAN / EAN-13)

Quantity: 170 g

Labels, certifications, awards: Green Dot

Countries where sold: Spain

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Health

Ingredients

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    24 ingredients


    : Base de proteínas vegetales (69%) (agua, proteína de SOJA aislada, proteína de SOJA concentrada, gluten de TRIGO, almidón de TRIGO, harina de SOJA), aceite de nabina, cebolla, clara de HUEVO de gallinas camperas, extracto de especias, almidón, grasa de palma, aromas, vinagre de alcohol, azúcar caramelizado, dextrosa, especias, espesante (alga Eucheuma transformada), sal, pirofosfato férrico, vitamina B12. Soja no OGM
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: es:base-de-proteinas-vegetales, es:proteina-de-soja-aislada, es:clara-de-huevo-de-gallinas-camperas, Ferric diphosphate, Vitamin b12, es:soja-no-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:base-de-proteinas-vegetales, es:proteina-de-soja-aislada, es:clara-de-huevo-de-gallinas-camperas, Ferric diphosphate, Vitamin b12, es:soja-no-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Base de proteínas vegetales 69% (agua, proteína de SOJA aislada, proteína de SOJA, gluten de TRIGO, almidón de TRIGO, harina de SOJA), aceite de nabina, cebolla, clara de HUEVO de gallinas camperas, extracto de especias, almidón, grasa de palma, aromas, vinagre de alcohol, azúcar caramelizado, dextrosa, especias, espesante (alga Eucheuma transformada), sal, pirofosfato férrico, vitamina B12, Soja no OGM
    1. Base de proteínas vegetales -> es:base-de-proteinas-vegetales - percent_min: 69 - percent: 69 - percent_max: 69
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.5 - percent_max: 69
      2. proteína de SOJA aislada -> es:proteina-de-soja-aislada - percent_min: 0 - percent_max: 34.5
      3. proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 23
      4. gluten de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.25
      5. almidón de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.8
      6. harina de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 11.5
    2. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.9375 - percent_max: 31
    3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 29.0625
    4. clara de HUEVO de gallinas camperas -> es:clara-de-huevo-de-gallinas-camperas - percent_min: 0 - percent_max: 14.53125
    5. extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6875
    6. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.265625
    7. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.8125
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.84375
    9. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.15178571428571
    10. azúcar caramelizado -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    12. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. espesante -> en:thickener - percent_min: 0 - percent_max: 1.6
      1. alga Eucheuma transformada -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    15. pirofosfato férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.6
    16. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.6
    17. Soja no OGM -> es:soja-no-ogm - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75g)
    Energy 999 kj
    (239 kcal)
    749 kj
    (179 kcal)
    Fat 11.6 g 8.7 g
    Saturated fat 2 g 1.5 g
    Carbohydrates 11.1 g 8.3 g
    Sugars 1.6 g 1.2 g
    Fiber ? ?
    Proteins 21.3 g 16 g
    Salt 2 g 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.734 % 23.734 %
Serving size: 75g

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Data sources

Product added on by kiliweb
Last edit of product page on by fabi2.
Product page also edited by foodvisor, fransens, yuka.sY2b0xO6T85zoF3NwEKvllB3DtiEmg7jZ0Hhl0iJ4tG0PJ3FecFz_tPnNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.