arrow_upward

Plat à l'italienne - Zwan - 425g

Plat à l'italienne - Zwan - 425g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8710604774314 (EAN / EAN-13)

Quantity: 425g

Brands: Zwan

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meals, Meats, Pastas, Pork and its products, Meals with meat, Pork, Poultry meals

Labels, certifications, awards: Green Dot

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

26 ingredients

an es boud 425g 790 brussels humaniteitslaan 292 ww,awan,be 28gemballage contains 2 servings) e213 g (verpakking bevat 2 porties) /1 serving, 89'2 ld of the unilever belgium 10% %0%0002 80's ukers/ of which sugars 4.3 g 9.2g adult 14% 2000 kc 89'9 535 kj (

Allergens: Gluten, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Graisse de porc, Meatball, Pork meat, Mechanically separated meat of chicken, Pork gelatin, Mechanically separated meat of pork

Non-vegetarian

Non-vegetarian ingredients: fr:Graisse de porc, Meatball, Pork meat, Mechanically separated meat of chicken, Pork gelatin, Mechanically separated meat of pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sauce tomate 42% (eau, tomates 33%, graisse de porc, sucre, oignon, sel, exhausteur de goût (e621), graines de MOUTARDE, coriandre, extraits d'épices), Pâtes 36% (eau, semoule de BLÉ dur), Boulettes de viande 22% (viande de porc 11.88%, viande de poulet séparée mécaniquement 5.06%, eau, amidon de FROMENT, gélatine de porc, viande de porc séparée mécaniquement 0.594%, sel, oignon, coriandre, poivre)
Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 42 - percent: 42 - percent_max: 30.5314285714286

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.2 - percent_max: 9

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 33 - percent: 33 - percent_max: 9

graisse de porc -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 4.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.959999999999999

e621 -> en:e621 - vegan: yes - vegetarian: yes

graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.799999999999999

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714285

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685714285714285

Pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 36 - percent: 36 - percent_max: 36

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18 - percent_max: 36

semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 18

Boulettes de viande -> en:meatball - vegan: no - vegetarian: no - percent_min: 22 - percent: 22 - percent_max: 22

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11.88 - percent: 11.88 - percent_max: 11.88

viande de poulet séparée mécaniquement -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 5.06 - percent: 5.06 - percent_max: 5.06

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6325 - percent_max: 3.278

amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.594 - percent_max: 2.53

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0.594 - percent_max: 1.48866666666667

viande de porc séparée mécaniquement -> en:mechanically-separated-meat-of-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.594 - percent: 0.594 - percent_max: 0.594

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.594

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.594

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.468285714285714

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.409749999999999

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.925, rounded value: 32.9)

Negative points: 8

Energy: 1 / 10 (value: 536, rounded value: 536)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Poultry meals
Energy	536 kj (128 kcal)	-20%
Fat	6.6 g	-12%
Saturated fat	2.2 g	-6%
Carbohydrates	12 g	+8%
Sugars	4.3 g	+150%
Fiber	0 g	-100%
Proteins	5 g	-48%
Salt	1.2 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.925 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Can	Heavy aluminium		Medium

Eco-Score for this product

Impact for this product: D (Score: 34/100)
Product: Plat à l'italienne - Zwan - 425g

Life cycle analysis score: 42
Sum of bonuses and maluses: -8

Final score: 34/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Can (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 9, 2020, 3:15:32 PM CET by kiliweb
Last edit of product page on October 13, 2023, 7:33:56 PM CEST by lipolilo234.
Product page also edited by inf, naruyoko, yuka.DY9zENu2HcF8IfrozKIOjTqmLez-OMJGM1UXog, yuka.E41OOIOuOMYMA8LX17tl8RbrTsPmGeJiI1MUoQ, yuka.EJVcDN7bQccODcf_j4YFjB2mHvzGBMVWHGwcog, yuka.Fp5uEOzQJMB7JPPbzoAF4GiDDPb-OuV6F2YcoQ, yuka.ILNpAdGLOe48RMWMyN8lhWGGC7_HEcJQQnEQoQ, yuka.PKB5ZOGXPJR-N_XIw6cRx2OpOPXeKv9INEcmow, yuka.RjZRZFFMMG4rZDh6Zy9NSHhFbkk1NE10K0lLTloyaTZJTEl6SVE9PQ, yuka.UZJAYeauPPQbIPHgyLg7gBPhG_rDUuNFI0NUow, yuka.VohOP_6MOclwA_HL17kz0WCCFcaxM81EEngCog, yuka.XIlwIvG6B_V_N_rS1b4b-j6cP8vAAvtzKWcMog, yuka.sY2b0xO6T85zoF3NwEKvlkJLdOHcvGjGEDfvxlOv19ixHrjyYMx3z4vbI6s, yuka.sY2b0xO6T85zoF3NwEKvlnUeWfvR8i31EDviqxes6Iewc5npa-1P-tbiHqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Plat à l'italienne - Zwan - 425g