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Go-tan Noodles Ready To Wok - 2 x 150 g

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Go-tan Noodles Ready To Wok - 2 x 150 g

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Barcode: 8710605028423 (EAN / EAN-13)

Quantity: 2 x 150 g

Brands: Go tan

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : eau, farine de blé 43%, gluten de froment 1%, huile de tournesol. sel. correcteur d'acidité (glucono delta-lactone), épaississant (gomme de guar).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : eau, farine de _blé_ 43%, gluten de _froment_ 1%, huile de tournesol, sel, correcteur d'acidité (glucono delta-lactone), épaississant (gomme de guar)
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 53.8 - percent_max: 56
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43
    3. gluten de _froment_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 649 kj
    (155 kcal)
    Fat 0.6 g
    Saturated fat 0.2 g
    Carbohydrates 30 g
    Sugars 0.9 g
    Fiber ?
    Proteins 6.6 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.U2ZFYkxxQmQrOE1HeS9BNXBrN2IzYzkvbTVPeVJXYWNLdkl3SVE9PQ.

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