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Duo chocolade - G'woon - 200 ml
Duo chocolade - G'woon - 200 ml
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Barcode: 8710624259075 (EAN / EAN-13)
Common name: roomijs met chocosaus en pure- en witte chocolade
Quantity: 200 ml
Packaging: Plastic
Brands: G'woon
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs
Labels, certifications, awards:
Sustainable farming, UTZ Certified, UTZ Certified Cocoa, nl:Weidemelk
Link to the product page on the official site of the producer: https://www.gwoon.nl/product/gwoon-drie-...
Stores: COOP
Countries where sold: Netherlands
Matching with your preferences
Health
Ingredients
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43 ingredients
Dutch: 39% magere melk, 22% slagroom (melk), 12 % chocosaus (glucose-fructosestroop, water, suiker, 8% magere cacaopoeder, gemodificeerd maïszetmeel, emulgator: E471, zout, natuurlijk aroma), suiker, water, glucose-fructosestroop, 2% pure chocolade (suiker, cacaomassa, cacaoboter, boterolie (melk), emulgator: sojalecithine, natuurlijk vanille-aroma), 1% magere cacaopoeder, 1% witte chocolade (cacaoboter, suiker, volle melkpoeder, watervrij melkvet, emulgator: sojalecithine, vanille-aroma), emulgator: E471, natuurlijk roomaroma (Melk), aroma, stabilisator: E410, E412; cacao-extract.Allergens: MilkTraces: Nuts
Food processing
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Ultra processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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Details of the analysis of the ingredients
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magere melk 39%, slagroom 22% (_melk_), chocosaus 12% (glucose-fructosestroop, water, suiker, magere cacaopoeder 8%, gemodificeerd maïszetmeel, emulgator (e471), zout, natuurlijk aroma), suiker, water, glucose-fructosestroop, pure chocolade 2% (suiker, cacaomassa, cacaoboter, boterolie (_melk_), emulgator (sojalecithine), natuurlijk vanille-aroma), magere cacaopoeder 1%, witte chocolade 1% (cacaoboter, suiker, volle melkpoeder, watervrij melkvet, emulgator (sojalecithine), vanille-aroma), emulgator (e471), natuurlijk roomaroma (_Melk_), aroma, stabilisator (e410), e412, cacao-extract- magere melk -> en:low-fat-milk - vegan: no - vegetarian: yes - percent: 39
- slagroom -> en:whipping-cream - vegan: no - vegetarian: yes - percent: 22
- _melk_ -> en:milk - vegan: no - vegetarian: yes
- chocosaus -> nl:chocosaus - percent: 12
- glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- suiker -> en:sugar - vegan: yes - vegetarian: yes
- magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 8
- gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- emulgator -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- zout -> en:salt - vegan: yes - vegetarian: yes
- natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- suiker -> en:sugar - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- pure chocolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 2
- suiker -> en:sugar - vegan: yes - vegetarian: yes
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- boterolie -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- _melk_ -> en:milk - vegan: no - vegetarian: yes
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes
- natuurlijk vanille-aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 1
- witte chocolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 1
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- suiker -> en:sugar - vegan: yes - vegetarian: yes
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes
- watervrij melkvet -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes
- vanille-aroma -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- emulgator -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- natuurlijk roomaroma -> nl:natuurlijk roomaroma
- _Melk_ -> en:milk - vegan: no - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- stabilisator -> en:stabiliser
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- cacao-extract -> de:kakao-extrakt - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 2 / 10 (value: 931, rounded value: 931)
- Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Sodium: 0 / 10 (value: 72, rounded value: 72)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
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Fat in moderate quantity (10.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Chocolate ice cream tubs Energy 931 kj
(222 kcal)931 kj
(222 kcal)-3% Fat 10.3 g 10.3 g -12% Saturated fat 6.3 g 6.3 g -16% Carbohydrates 27.7 g 27.7 g +5% Sugars 27.1 g 27.1 g +20% Fiber ? ? Proteins 4.1 g 4.1 g +11% Salt 0.18 g 0.18 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Duo chocolade - G'woon - 200 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -5
Final score: 79/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by aflex
Last edit of product page on by packbot.
Product page also edited by aleene, ecoscore-impact-estimator.