Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Drinkyoghurt rood fruit - melkan - 1 liter
Drinkyoghurt rood fruit - melkan - 1 liter
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8710624269456 (EAN / EAN-13)
Quantity: 1 liter
Packaging: Cardboard, FSC cardboard
Brands: Melkan
Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts
Labels, certifications, awards:
FSC, FSC Mix
Origin of ingredients: Netherlands
Traceability code: BE M157-II EC
Stores: Poisz
Countries where sold: Netherlands
Matching with your preferences
Health
Ingredients
-
14 ingredients
: Gefermenteerde magere MELK, vloeibare MELKBESTANDDELEN, 1% vruchtensap (0,3% framboos, 0,2% aardbei, appel, 0,1% zwarte bes), stabilisator: guarpitmeel/pectinen, zwarte wortelsap, natuurlijk aroma, zoetstof: sucralose/saccharine.Allergens: Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E954 - Saccharin and its salts
- Additive: E955 - Sucralose
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
-
E954 - Saccharin and its salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: nl:Vloeibare melkbestanddelen
-
Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
-
Details of the analysis of the ingredients
: vloeibare MELKBESTANDDELEN, vruchtensap 1% (framboos 0.3%, aardbei 0.2%, appel, zwarte bes 0.1%), stabilisator (guarpitmeel, pectinen), zwarte wortel, natuurlijk aroma, zoetstof (sucralose, saccharine)- vloeibare MELKBESTANDDELEN -> nl:vloeibare-melkbestanddelen - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- vruchtensap -> en:fruit-juice - vegan: yes - vegetarian: yes - percent: 1
- framboos -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 0.3
- aardbei -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.2
- appel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- zwarte bes -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 0.1
- stabilisator -> en:stabiliser
- guarpitmeel -> en:e412 - vegan: yes - vegetarian: yes
- pectinen -> en:e440a - vegan: yes - vegetarian: yes
- zwarte wortel -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- zoetstof -> en:sweetener
- sucralose -> en:e955 - vegan: yes - vegetarian: yes
- saccharine -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 13.25, rounded value: 13.3)
Negative points: 3
- Energy: 2 / 10 (value: 35, rounded value: 35)
- Sugars: 1 / 10 (value: 1.15, rounded value: 1.15)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.15%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 ml)Compared to: Drinkable yogurts Energy 35 kj
(8 kcal)70 kj
(16 kcal)-88% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 1.15 g 2.3 g -89% Sugars 1.15 g 2.3 g -88% Fiber 0 g 0 g -100% Proteins 0.9 g 1.8 g -69% Salt 0.05 g 0.1 g -53% Calcium 32.5 mg 65 mg -72% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.25 % 13.25 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 37/100)
Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar
Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Brick FSC cardboard Low
Eco-Score for this product
-
Impact for this product: D (Score: 39/100)
Product: Drinkyoghurt rood fruit - melkan - 1 liter
Life cycle analysis score: 37
Sum of bonuses and maluses: +2
Final score: 39/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Brick (FSC cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by herman-regnerus
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors, packbot.
Last check of product page on by aleene.