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luxe vlaaipuntenmix -

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Barcode: 8710624773120 (EAN / EAN-13)

Categories: Sweet pies, Cream Pies

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    74 ingredients

    : Water, TARWEBLOEM, suiker, magere MELK 5 appel, slagroom (MELK), plantaardige olien (palm, raapzaad, onnebloem, citroen, katoenzaod), witte basterdsuiker, palmvet, 2,6% aardbei, 1,9% abrikoos, dextrose, gemodificeerd tetmeel (aardappel, mais), palmolie (geheel gehard) glucosestroop, SCHARRELKIPPENEI, volle MELKPOEDER, TARWEGLUTEN, magere MELKPOEDER, AMANDELEN, bakkersgist, cacaoboter, rijsmiddel E450/ES00, maltodextrine, undergelatine, natuurlijk aroma, geleermiddet E339/ ES16/ E440/ E407, rozijnen, citroensapconcentraat, BCHARRELKIPPENEI-EIGEEL, ca0oomassa, HAZELNOTEN, pitroenschil, magere yoghurtpoeder (MELK), bakkerszout, amulgator: E471/ E433/ SOJALECITHINE, TARWEZETMEEL. lactose (MELK), verdikkingsmiddet E401/ E410/ E339/ E415/ E414, kleurstof: El60a/ E160b(i)/ E161b/ E120/ E131, MELKEIWITTEN, aroma, weipoeder (MELK), stabilisator: E407/ E420, sinaasappel, KARNEMELKPOEDER, voedingszuur: E330, 0,01% limoen, 0,01% mango, aardbeienconcentrgat, ioyertsuiker
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E160b - Annatto
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E131 - Patent blue v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm fat, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whipped cream, Free range chicken eggs, Whole milk powder, Skimmed milk powder, Skimmed yogurt, Lactose, E120, Milk proteins, Whey powder, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, TARWEBLOEM, suiker, magere MELK 5 appel, slagroom, plantaardige olien (palm, raapzaad, onnebloem, citroen), witte basterdsuiker, palmvet, aardbei 2.6%, abrikoos 1.9%, dextrose, gemodificeerd tetmeel (aardappel, mais), palmolie (geheel gehard), glucosestroop, SCHARRELKIPPENEI, volle MELKPOEDER, TARWEGLUTEN, magere MELKPOEDER, AMANDELEN, bakkersgist, cacaoboter, rijsmiddel (e450, ES00), maltodextrine, undergelatine, natuurlijk aroma, geleermiddet e339, ES16, e440, e407, rozijnen, citroensapconcentraat, ca0oomassa, HAZELNOTEN, magere yoghurt, bakkerszout, amulgator (e471, e433, SOJALECITHINE), TARWEZETMEEL, lactose, verdikkingsmiddet e401, e410, e339, e415, e414, kleurstof (El60a, e160bi, e161b, e120, e131), MELKEIWITTEN, aroma, weipoeder, stabilisator (e407, e420), sinaasappel, KARNEMELK, voedingszuur (e330), limoen 0.01%, mango 0.01%, ioyertsuiker
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.6 - percent_max: 76.8699999999999
    2. TARWEBLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 39.735
    3. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 27.3566666666667
    4. magere MELK 5 appel -> nl:magere-melk-5-appel - percent_min: 2.6 - percent_max: 21.1675
    5. slagroom -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.6 - percent_max: 17.454
    6. plantaardige olien -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.6 - percent_max: 14.9783333333333
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.65 - percent_max: 14.9783333333333
      2. raapzaad -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.48916666666667
      3. onnebloem -> nl:onnebloem - percent_min: 0 - percent_max: 4.99277777777778
      4. citroen -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.74458333333333
    7. witte basterdsuiker -> nl:witte-basterdsuiker - percent_min: 2.6 - percent_max: 13.21
    8. palmvet -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.6 - percent_max: 11.88375
    9. aardbei -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    10. abrikoos -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 1.9
    12. gemodificeerd tetmeel -> nl:gemodificeerd-tetmeel - percent_min: 0.01 - percent_max: 1.9
      1. aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.9
      2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.95
    13. palmolie -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.01 - percent_max: 1.9
      1. geheel gehard -> nl:geheel-gehard - percent_min: 0 - percent_max: 1.9
    14. glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 1.9
    15. SCHARRELKIPPENEI -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.01 - percent_max: 1.9
    16. volle MELKPOEDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.01 - percent_max: 1.9
    17. TARWEGLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    18. magere MELKPOEDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.01 - percent_max: 1.9
    19. AMANDELEN -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.01 - percent_max: 1.9
    20. bakkersgist -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.01 - percent_max: 1.9
    21. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.01 - percent_max: 1.9
    22. rijsmiddel -> en:raising-agent - percent_min: 0.01 - percent_max: 1.9
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      2. ES00 -> nl:es00 - percent_min: 0 - percent_max: 0.95
    23. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    24. undergelatine -> nl:undergelatine - percent_min: 0.01 - percent_max: 1.9
    25. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 1.9
    26. geleermiddet e339 -> nl:geleermiddet-e339 - percent_min: 0.01 - percent_max: 1.9
    27. ES16 -> nl:es16 - percent_min: 0.01 - percent_max: 1.9
    28. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    29. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    30. rozijnen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0.01 - percent_max: 1.9
    31. citroensapconcentraat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.01 - percent_max: 1.9
    32. ca0oomassa -> nl:ca0oomassa - percent_min: 0.01 - percent_max: 1.9
    33. HAZELNOTEN -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.01 - percent_max: 1.9
    34. magere yoghurt -> en:skimmed-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0.01 - percent_max: 1.9
    35. bakkerszout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 1.9
    36. amulgator -> nl:amulgator - percent_min: 0.01 - percent_max: 1.9
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
      2. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
      3. SOJALECITHINE -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.633333333333333
    37. TARWEZETMEEL -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.01 - percent_max: 1.9
    38. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    39. verdikkingsmiddet e401 -> nl:verdikkingsmiddet-e401 - percent_min: 0.01 - percent_max: 1.9
    40. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    41. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    42. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    43. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.9
    44. kleurstof -> en:colour - percent_min: 0.01 - percent_max: 1.9
      1. El60a -> nl:el60a - percent_min: 0 - percent_max: 1.9
      2. e160bi -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      3. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
      4. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.475
      5. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    45. MELKEIWITTEN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.01 - percent_max: 1.78976744186046
    46. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 1.74886363636363
    47. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.01 - percent_max: 1.70977777777778
    48. stabilisator -> en:stabiliser - percent_min: 0.01 - percent_max: 1.70977777777778
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70977777777778
      2. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    49. sinaasappel -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.01 - percent_max: 1.70977777777778
    50. KARNEMELK -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0.01 - percent_max: 1.60229166666667
    51. voedingszuur -> en:acid - percent_min: 0.01 - percent_max: 1.56938775510204
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56938775510204
    52. limoen -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    53. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    54. ioyertsuiker -> nl:ioyertsuiker - percent_min: 0 - percent_max: 0.01

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cream Pies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.667 %

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Product added on by inf
Last edit of product page on by aleene.

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