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Wraps - Mission - 370 g

Wraps - Mission - 370 g

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Barcode: 8710637105352 (EAN / EAN-13)

Common name: Wrap Galette de blé nature

Quantity: 370 g

Packaging: Plastic

Brands: Mission

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Flatbreads, Wraps, White breads, Wheat breads, Wheat flatbreads

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    wheat flour (57%), water, stabilizer (glycerin), vegetable oil (sunflower oil) (7%), acidity regulator (malic acid), emulsifier (mono and diglycerides of fatty acids), fermented wheat flour, salt, baking powder (sodium bicarbonate), vegetable fibers, natural flavor
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: E422, E471, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de FROMENT 57%, eau, stabilisant (glycérine), huile végétale, correcteur d'acidité (acide malique), émulsifiant (mono- et diglycérides d'acides gras), FROMENT, sel, poudre à lever (bicarbonate de sodium), fibres végétales, arôme naturel
    1. Farine de FROMENT -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 43
    3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. huile végétale -> en:vegetable-oil - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 19.35
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 12.9
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.9
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.675
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.675
    7. FROMENT -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.74
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.98
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    10. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.98

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1325, rounded value: 1325)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (61.6 g)
    Compared to: Wraps
    Energy 1,325 kj
    (314 kcal)
    816 kj
    (193 kcal)
    +36%
    Fat 7 g 4.31 g -20%
    Saturated fat 0.8 g 0.493 g -62%
    Carbohydrates 54 g 33.3 g +96%
    Sugars 1.1 g 0.678 g -60%
    Fiber 4.3 g 2.65 g +44%
    Proteins 8 g 4.93 g -10%
    Salt 0.98 g 0.604 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 61.6 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jecrivaine, magasins-u, nash, openfoodfacts-contributors, packbot, rbk-lut, sophiecool62, thaialagata, yuka.WnIwQU92OHRsOEVHc1AwajV5TGJwOHBRbjVTNFEzMllEL284SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5JDsLxny6UNxHngHyM2tzfNKfEf-lgurTVaKs.

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