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Cheddar cheese - Sauce au fromage - Mission

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Cheddar cheese - Sauce au fromage - Mission

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Barcode: 8710637106380 (EAN / EAN-13)

Brands: Mission

Categories: Condiments, Sauces, Cheese sauces, Groceries

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    : Eau, huile de tournesol, poivron, fromage cheddar (8%) (colorant : E160b), tomates (5%), amidon modifié, fromage emmental (3%), sel de mer, épices, sels émulsifiants : E339, E452, arôme naturel, protéines de lait, acidifiant : E331, épaississant : E415.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheddar, Emmental, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, huile de tournesol, poivron, fromage cheddar 8% (colorant (e160b)), tomates 5%, amidon modifié, fromage emmental 3%, sel de mer, épices, sels émulsifiants (e339), e452, arôme naturel, protéines de lait, acidifiant (e331), épaississant (e415)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 65
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8 - percent_max: 36.5
    3. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 8 - percent_max: 27
    4. fromage cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 8 - percent: 8 - percent_max: 8
      1. colorant -> en:colour - percent_min: 8 - percent_max: 8
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 8
    5. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent: 5 - percent_max: 5
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 5
    7. fromage emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3 - percent: 3 - percent_max: 3
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. sels émulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.2
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.2
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.5, rounded value: 22.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 791, rounded value: 791)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese sauces
    Energy 791 kj
    (189 kcal)     		-18%
    Fat 18 g -7%
    Saturated fat 4 g -38%
    Carbohydrates 3.7 g -50%
    Sugars 0.8 g -69%
    Fiber ?
    Proteins 3.6 g -14%
    Salt 1.2 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, niagara, yuka.SElCUkRQNEhnZU1ta2RzZm9Bek84ZWt1K0lLN1p6UHBLYnN4SVE9PQ, yuka.VklRT08vaFlnY1k3bGZZUHJrL1h4dUJUNnEzemVuT0hFTkUrSVE9PQ.

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