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CAJOLINE Ecologique Assouplissant Liquide Souffle de Provence 750ml -30 Lavages - 750 ml

CAJOLINE Ecologique Assouplissant Liquide Souffle de Provence 750ml -30 Lavages - Product - fr

CAJOLINE Ecologique Assouplissant Liquide Souffle de Provence 750ml -30 Lavages - 750 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8710847922381 (EAN / EAN-13)

Common name: Assouplissant Concentré

Quantity: 750 ml

Packaging: Bottle, fr:Bouchon en plastique

Brands: Cajoline

Categories: Non food products

Labels, certifications, awards: Certified by Ecocert, EU Ecolabel, Green Dot, No colorings, Triman, fr:AISE, fr:ECOCERT_ORGANIC

Origin of the product and/or its ingredients: Allemagne

Countries where sold: France

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Health

Ingredients

11 ingredients

French: 5-15%: Agents de surface cationiques. <5%: Parfum, Acide lactique, Eugenol, Limonene, Linalool. Contient également: Eau, Solvants, Viscosants.

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:5, fr:agents-de-surface-cationiques, fr:parfum, fr:eugenol, fr:limonene, fr:linalool, fr:contient-egalement, fr:solvants, fr:viscosants
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Vegan status unknown
Unrecognized ingredients: fr:5, fr:agents-de-surface-cationiques, fr:parfum, fr:eugenol, fr:limonene, fr:linalool, fr:contient-egalement, fr:solvants, fr:viscosants
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Vegetarian status unknown
Unrecognized ingredients: fr:5, fr:agents-de-surface-cationiques, fr:parfum, fr:eugenol, fr:limonene, fr:linalool, fr:contient-egalement, fr:solvants, fr:viscosants
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: 5 (Agents de surface cationiques 5%), Parfum, Acide lactique, Eugenol, Limonene, Linalool, Contient également (Eau), Solvants, Viscosants
5 -> fr:5

Agents de surface cationiques -> fr:agents-de-surface-cationiques - percent: 5

Parfum -> fr:parfum

Acide lactique -> en:e270 - vegan: yes - vegetarian: yes

Eugenol -> fr:eugenol

Limonene -> fr:limonene

Linalool -> fr:linalool

Contient également -> fr:contient-egalement

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Solvants -> fr:solvants

Viscosants -> fr:viscosants

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Non food products

⚠ ️Nutri-Score not applicable for this product category.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Non food products
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle cap (Plastic)
Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Preparation: Chaque flacon de Cajoline est doté d'un petit bouchon doseur. Versez l'adoucissant dans le bouchon en suivant les instructions sur le flacon. Versez Cajoline dans le bac à produit de votre lave-linge (vérifiez dans le mode d'emploi car son emplacement peut varier d'une marque à l'autre), choisissez votre programme de lavage... et laissez votre machine agir ! Pour respecter l'environnement, faites tourner votre lave-linge à pleine charge, privilégiez les cycles de lavage à basse température et suivez les instructions de dosage. 95% du total des ingrédients sont d'origine naturelle.

Conservation conditions: TENIR HORS DE PORTEE DES ENFANTS. A conserver à l'abri de la lumière directe et à température ambiante.Eviter le contact avec les yeux. Après contact avec es yeux, rincer abondamment avec de l'eau.

Customer service: Cajoline Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on June 15, 2021, 9:37:00 AM CEST by openfoodfacts-contributors
Last edit of product page on December 4, 2023, 9:31:12 PM CET by mariacastiel.
Product page also edited by itsjustruby, org-unilever-france-gms, packbot, roboto-app.

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CAJOLINE Ecologique Assouplissant Liquide Souffle de Provence 750ml -30 Lavages - 750 ml