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Carte D'or Les Authentiques Glace Façon Mojito au Citron Vert et Touche de Rhum Bac 1L - 500 g

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Carte D'or Les Authentiques Glace Façon Mojito au Citron Vert et Touche de Rhum Bac 1L - 500 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8710908890871 (EAN / EAN-13)

Common name: Glace à l'eau citron vert parfum mojito avec du rhum (0,9%), écorces de citron semi-confites et pulpe de citron vert aromatisées menthe (5%).

Quantity: 500 g

Packaging: Plastic, Frozen

Brands: Carte d'Or, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice pops

Labels, certifications, awards: French milk, Green Dot, fr:Produits faisant référence au Mojito

Manufacturing or processing places: France

Traceability code: EMB 52448 - Saint-Dizier (Haute-Marne, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : eau, sucre, sirop de glucose-fructose, jus de citron vert à base de jus concentré (8%), sirop de glucose, écorces de citron (2%), rhum, pulpe de citron vert (0,8%), stabilisants (farine de graines de caroube, gomme guar, carraghénanes, pectines, gomme xanthane), protéines de LAIT et LACTOSE, arômes, colorants (complexes cuivre-chlorophyllines, curcumine), arôme naturel de menthe avec autres arômes naturels. Peut contenir : gluten, soja.
    Allergens: Milk
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-de-citron-vert-a-base-de-jus-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-de-citron-vert-a-base-de-jus-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, sucre, sirop de glucose-fructose, jus de citron vert à base de jus concentré 8%, sirop de glucose, écorces de citron 2%, rhum, pulpe de citron vert 0.8%, stabilisants (farine de graines de caroube, gomme guar, carraghénanes, pectines, gomme xanthane), protéines de LAIT et LACTOSE, arômes, colorants (complexes cuivre-chlorophyllines, curcumine), arôme naturel de menthe, arômes naturels
    1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.4 - percent_max: 70.4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 12
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8 - percent_max: 12
    4. jus de citron vert à base de jus concentré -> fr:jus-de-citron-vert-a-base-de-jus-concentre - percent_min: 8 - percent: 8 - percent_max: 8
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8
    6. écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 2 - percent: 2 - percent_max: 2
    7. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0.8 - percent_max: 2
    8. pulpe de citron vert -> en:lime-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    9. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.8
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
      4. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    10. protéines de LAIT et LACTOSE -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    12. colorants -> en:colour - percent_min: 0 - percent_max: 0.8
      1. complexes cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

    • en:milk -> en:milk

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

    Negative points: 2

    • Energy: 0 / 10 (value: 264, rounded value: 264)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 mL)     		Compared to: Ice pops
    Energy 264 kj
    (62 kcal)     		264 kj
    (62 kcal)     		-26%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 15 g 15 g -25%
    Sugars 12 g 12 g -31%
    Fiber ? ?
    Proteins 0.5 g 0.5 g +77%
    Salt 0.03 g 0.03 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 % 2.8 %
Serving size: 100 mL

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet. - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésiter pas à tremper votre cuillère dans de l'eau chaude régulièrement. - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.

Conservation conditions: A conserver à -18°C.

Customer service: Unilever France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex. Carte d'Or Relation Consommateurs : 09 69 32 03 32 (appel non surtaxé). www.icecreamjoy.com www.facebook.com/cartedor

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Data sources

Product added on by hikitsune
Last edit of product page on by packbot.
Product page also edited by beniben, jeremy64, moon-rabbit, teolemon, unilever-france.

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