Cup a Soup, Hühner Suppe Mit Nudeln - Knorr - 27 gramm

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Teigwaren 37% (HARTWEIZENGRIESS, Speisesalz), Glukosesirup, Speisesalz, Kartoffelstärke, Zucker, Hefeextrakt, Aromen, Palmöl, Karotten 1.8%, Hühnerfett 1%, Gewürze (Curcuma, Pfeffer, Petersilienwurzel), Zwiebeln, Petersilie, Hühnerfleisch 0.3%, Lauch, Antioxidationsmittel (Extrakt aus Rosmarin)

  1. Teigwaren -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 37
     1. HARTWEIZENGRIESS -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
     2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  4. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
  7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
  8. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  9. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.8
  10. Hühnerfett -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 1
  11. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      1. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes
      3. Petersilienwurzel -> en:parsley-root - vegan: yes - vegetarian: yes
  12. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  14. Hühnerfleisch -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 0.3
  15. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
  16. Antioxidationsmittel -> en:antioxidant
      1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodle soups
  Energy	86 kj (20 kcal)	-92%
  Fat	0.5 g	-95%
  Saturated fat	0.1 g	-97%
  Carbohydrates	3.9 g	-90%
  Sugars	0.7 g	-68%
  Fiber	0.5 g	-70%
  Proteins	0.5 g	-91%
  Salt	0.85 g	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.8 %

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  315 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.1 %
  Processing	19.1 %
  Packaging	3.2 %
  Transportation	14.7 %
  Distribution	0.5 %
  Consumption	0.4 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Germany	100 %	Medium

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.