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Knorr 123 Bouillon de Légumes Bouillon de Légumes Déshydraté 900g Jusqu'à 50L - 900 g

Knorr 123 Bouillon de Légumes Bouillon de Légumes Déshydraté 900g Jusqu'à 50L - 900 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8710908964459 (EAN / EAN-13)

Common name: Bouillon de légumes déshydraté

Quantity: 900 g

Packaging: Plastic, Pot, fr:Gs1:T0137:

Brands: Knorr, Unilever Food Solutions, 123

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Dehydrated vegetable bouillons, Groceries, fr:Aliments à base de plantes séchés

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Sel, sucre, maltodextrine, extrait de levure, graisse de palme, amidon (pomme de terre, pois), légumes 1,5% (chou-fleur, tomate), arômes, acidifiant (acide citrique), épice et aromate (ail, curcuma), jus d'oignon concentré 0,3%, huile de tournesol. Peut contenir : gluten, lait, œuf, céleri, moutarde.
    Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sel, sucre, maltodextrine, extrait de levure, graisse de palme, amidon (pomme de terre, pois), légumes 1.5% (chou-fleur, tomate), arômes, acidifiant (acide citrique), épice et aromate (ail, curcuma), jus d'oignon concentré 0.3%, huile de tournesol
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 8.33333333333333 - percent_max: 89.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 18
    3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18
    4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18
    5. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.5 - percent_max: 18
    6. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 16.2166666666667
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.75 - percent_max: 16.2166666666667
      2. pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.10833333333333
    7. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0.75 - percent_max: 1.5
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.75
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 1.5
    9. acidifiant -> en:acid - percent_min: 0.3 - percent_max: 1.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.5
    10. épice et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.5
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.15 - percent_max: 1.5
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.75
    11. jus d'oignon concentré -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 15, rounded value: 15)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250 ml)
    Compared to: fr:aliments-a-base-de-plantes-seches
    Energy 867 kj
    (206 kcal)
    15 kj
    (4 kcal)
    37.5 kj
    (10 kcal)
    -37%
    Fat 3.4 g 0.5 g 1.25 g -60%
    Saturated fat 1.6 g 0.1 g 0.25 g +19%
    Carbohydrates 35 g 0.6 g 1.5 g -29%
    Sugars 18 g 0.5 g 1.25 g -52%
    Fiber 0.5 g 0.5 g 1.25 g -93%
    Proteins 8 g 0.5 g 1.25 g +35%
    Salt 8.1 g 0.85 g 2.12 g +3,910%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.308 % ? ?
Serving size: 250 ml

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Préparation : 1) Verser la quantité nécessaire de bouillon de Légumes KNORR 1-2-3 dans l'eau bouillante. 2) Remuer à l'aide d'un fouet. 3) Reporter à ébullition.

Conservation conditions: Bien refermer la boîte après utilisation. A conserver dans l'emballage d'origine, à l'abri de la lumière dans un endroit frais et sec. La température de stockage ne doit pas dépasser 25°C.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by bojackhorseman, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, sebleouf, yuka.R2J3Rk42TVp1TkFtZ2ZJQnBCYjh3ZXQ3N2NPYmVHeXdJTk12SVE9PQ.

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