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Asia noodles Chicken Taste - Knorr - 350g

Asia noodles Chicken Taste - Knorr - 350g

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Barcode:
8710908972034(EAN / EAN-13)

Common name: Nouille avec arôme de viande de poule

Quantity: 350g

Packaging: Plastic, Cardboard, Tumbler

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 349 kj
    (83 kcal)
    -72%
    Fat 3.7 g -67%
    Saturated fat 1.5 g -69%
    Carbohydrates 11 g -74%
    Sugars 0.9 g -65%
    Fiber 0.5 g -75%
    Proteins 1.5 g -77%
    Salt 0.96 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    47 ingredients


    French: Nid de nouilles (85 % nouilles chinoises (farine de BLÉ, amidon de tapioca, huile de palme, sel comestible, stabilisateurs (E466, E451), sauce de soja (SOJA, eau, sel comestible)), maïs, carottes, poireaux), huile (huiles végétales (son de riz, SESAME, ail, échalotes, oignons, gingembre)), condiment (arômes (avec goût de viande de poule), sucre, sel comestible, exhausteurs de goût (E621, E635), sauce de soja en poudre (SOJA, BLÉ, sel comestible, extrait de malt d'ORGE, extrait de levure, huile de palme), piment, oignons, poivre, anti-agglomérant (dioxyde de silicium), colorant (curcumin) persil)
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:nid-de-nouilles, fr:nouilles-chinoises, fr:avec-gout-de-viande-de-poule, fr:curcumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:nid-de-nouilles, fr:nouilles-chinoises, fr:avec-gout-de-viande-de-poule, fr:curcumin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Nid de nouilles, nouilles chinoises 85% (farine de _BLÉ_, amidon de tapioca, huile de palme, sel comestible, stabilisateurs (e466, e451), sauce de soja (_SOJA_, eau, sel comestible)), maïs, carottes, poireaux, huile (huiles végétales (son de riz, _SESAME_, ail, échalotes, oignons, gingembre)), condiment (arômes (avec goût de viande de poule), sucre, sel comestible, exhausteurs de goût (e621, e635), sauce de soja (_SOJA_, _BLÉ_, sel comestible, extrait de malt d'_ORGE_, extrait de levure, huile de palme), piment, oignons, poivre, anti-agglomérant (dioxyde de silicium), colorant (curcumin), persil)
    1. Nid de nouilles -> fr:nid-de-nouilles
    2. nouilles chinoises -> fr:nouilles-chinoises - percent: 85
      1. farine de _BLÉ_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. stabilisateurs -> en:stabiliser
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes
      6. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. _SOJA_ -> en:soya - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    6. huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. son de riz -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        2. _SESAME_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
        3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        4. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
        5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        6. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    7. condiment -> en:condiment - vegan: maybe - vegetarian: maybe
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. avec goût de viande de poule -> fr:avec-gout-de-viande-de-poule
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. exhausteurs de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      5. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. _SOJA_ -> en:soya - vegan: yes - vegetarian: yes
        2. _BLÉ_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. extrait de malt d'_ORGE_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
        5. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
        6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
      9. anti-agglomérant -> en:anti-caking-agent
        1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
      10. colorant -> en:colour
        1. curcumin -> fr:curcumin
      11. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, foodrepo, kiliweb, quechoisir, raphael0202, redfractions, yuka.RjVJdUtvUW9pTmt0dzhkam9DM3cwUFJzbDZXVGVtZW5DdU1nSVE9PQ, yuka.V281UkFJc1RyY2NsdHNBUTV3ckhvL0lxNUx1b1hUbTBKTFFnSVE9PQ, yuka.ZVBnNVM2UUVwTk5icHNVd3JqWG53Y3R0NUw2WGZIeWVOUFVWSVE9PQ, yuka.ZVlVOVNyNGloZjBhbE1JMTBCRDIxZTF4MTdhR1pYT2FPcllPSWc9PQ, yukafix.

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