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Valess Provençal - 180g

Valess Provençal - 180g

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Barcode: 8710912032250 (EAN / EAN-13)

Common name: 2 fleischfreie Filets gefüllt mit Frischkäse mit Kräutern der Provençe

Quantity: 180g

Packaging: Plastic, Cardboard, Paperboard

Brands: Valess

Categories: Meals, Breaded products

Labels, certifications, awards: Vegetarian, European Vegetarian Union, FSC, FSC Mix, Fsc-c117156

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

32 ingredients

: 42% Magermilch, 21% Provenzalische Sauce: (Wasser, 9% Frischkäse, Maisstärke, 0,8% Kräuter der Provence, Joghurtpulver, Knoblauchpulver, Zwiebelpulver, Salz und Aroma), Weizenmehl, Sonnenblumenöl, Verdickungsmittel: (Calciumalginat und Methylcellulose), Stabilisatoren: (Polyphosphat und Kaliumlactat), Hühnerei-Eiweiß (aus Freilandhaltung), texturiertes Weizeneiweiß, modifizierte Weizenstärke, Aroma, Haferspelzfaser, Kräuter und Gewürze: (Oregano, Pfeffer, Kurkuma und Paprika), Maltodextrin, Kochsalz, Knoblauch, Tomate, Hefe und Eisendiphosphat.

Allergens: Eggs, Gluten, Milk, de:haferspelzfaser, de:weizeneiweiß

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E404 - Calcium alginate

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E404 - Calcium alginate

Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:provenzalische-sauce, de:haferspelzfaser
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, Soft white cheese, Yogurt powder, Chick egg white or protein
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:provenzalische-sauce, fr:D'élevage en plein air, de:haferspelzfaser, Ferric diphosphate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Magermilch_ 42%, Provenzalische Sauce 21% (Wasser), _Frischkäse_ 9%, Maisstärke, Kräuter der Provence 0.8%, _Joghurtpulver_, Knoblauch, Zwiebel, Salz, Aroma, _Weizenmehl_, Sonnenblumenöl, Verdickungsmittel (), Stabilisatoren (), _Hühnerei_-Eiweiß (aus Freilandhaltung), texturiertes _Weizeneiweiß_, modifizierte _Weizenstärke_, Aroma, _Haferspelzfaser_, Kräuter und Gewürze (Oregano), Pfeffer, Kurkuma, Paprika, Maltodextrin, Kochsalz, Knoblauch, Tomate, Hefe, Eisendiphosphat
_Magermilch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 42

Provenzalische Sauce -> de:provenzalische-sauce - percent: 21

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_Frischkäse_ -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Kräuter der Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 0.8

_Joghurtpulver_ -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Verdickungsmittel -> en:thickener

Stabilisatoren -> en:stabiliser

_Hühnerei_-Eiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001

aus Freilandhaltung -> fr:d-elevage-en-plein-air

texturiertes _Weizeneiweiß_ -> en:textured-wheat-protein - vegan: yes - vegetarian: yes

modifizierte _Weizenstärke_ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

_Haferspelzfaser_ -> de:haferspelzfaser

Kräuter und Gewürze -> en:herbs-and-spices - vegan: yes - vegetarian: yes

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes

Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

Hefe -> en:yeast - vegan: yes - vegetarian: yes

Eisendiphosphat -> en:ferric-diphosphate

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.44137573100079e-06, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 854, rounded value: 854)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded products
Energy	854 kj (204 kcal)	-4%
Fat	10 g	-1%
Saturated fat	2.7 g	+41%
Monounsaturated fat	2.7 g	-33%
Polyunsaturated fat	4.6 g	+7%
Carbohydrates	16.3 g	+3%
Sugars	1.7 g	+28%
Fiber	3.6 g	+122%
Proteins	10.5 g	-23%
Salt	1.1 g	-3%
Calcium	489 mg	+408%
Iron	2.1 mg	+86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 14, 2016, 9:36:17 PM CEST by anticultist
Last edit of product page on February 11, 2022, 12:18:41 PM CET by packbot.

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Valess Provençal - 180g