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Senseo Cappuccino (8 Coffee Pads) - Douwe egberts
Senseo Cappuccino (8 Coffee Pads) - Douwe egberts
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Barcode: 8711000300008 (EAN / EAN-13)
Quantity: 8 COFFEE PADS
Brands: Douwe egberts
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Capsules, Coffee capsules, Senseo-compatible coffee capsules
Stores: Delhaize
Matching with your preferences
Health
Ingredients
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16 ingredients
: sucre, graisse de coco totalement hydrogénée, sirop de glucose, café instantané (15%), lait écrémé en poudre. stabilisant (E340, E452), protéine de lait, sel, émulsifiant (E481). anti-agglomérant (E551,E341), arôme.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Additive: E481 - Sodium stearoyl-2-lactylate
- Additive: E551 - Silicon dioxide
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: E481, Flavouring
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Details of the analysis of the ingredients
: sucre, graisse de coco totalement hydrogénée, sirop de glucose, café instantané 15%, lait écrémé en poudre, stabilisant (e340, e452), protéine de lait, sel, émulsifiant (e481), anti-agglomérant (e551, e341), arôme- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 55
- graisse de coco totalement hydrogénée -> en:fully-hydrogenated-coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 15 - percent_max: 35
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 28.3333333333333
- café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 13.75
- e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.75
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.875
- protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.1
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1
- anti-agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.1
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 6 / 10 (value: 155, rounded value: 155)
- Sugars: 3 / 10 (value: 3.1, rounded value: 3.1)
- Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 0)
Nutri-Score:
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Senseo-compatible coffee capsules Energy 155 kj
(37 kcal)+605% Fat 1.8 g +753% Saturated fat 1.7 g +1,141% Carbohydrates 4.6 g +482% Sugars 3.1 g +947% Fiber 0 g -100% Proteins 0.4 g +79% Salt 0.1 g +777% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 0/100)
Category: Coffee, ground
Category: Coffee, ground
- PEF environmental score: 1.84 (the lower the score, the lower the impact)
- including impact on climate change: 10.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -20/100)
Product: Senseo Cappuccino (8 Coffee Pads) - Douwe egberts
Life cycle analysis score: 0
Sum of bonuses and maluses: -20
Final score: -20/100
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Carbon footprint
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Equal to driving 5.2 km in a petrol car
1009 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by countrybot, nutriscore, openfoodfacts-contributors, teolemon, yuka.V1pvQU1vVXJqTVF4cGZjdXJrdUY2dFJhNG9LbVpEcU5GYzhVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVKCPeH8giUDULQn3Ku3-i0Eqbpf_B1wLPiM6g.