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Ice coffee - Jacobs - 18 g

Ice coffee - Jacobs - 18 g

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Barcode: 8711000518236 (EAN / EAN-13)

Quantity: 18 g

Packaging: Plastic

Brands: Jacobs

Categories: Beverages

Labels, certifications, awards: No preservatives

Countries where sold: Romania

Matching with your preferences

Health

Ingredients

19 ingredients

Romanian: Zahär (44%), lapte praf degresat (20%), sirop de glucoză, ulei din sâmburi de palmier, cafea solubilä (7.4%), proteină din zer (din lapte), stabilizator (E 340), arome, agent de îngroşare (E415), emulsifiant (E 481), agent antiaglomerant (E 551). Goliți continutul unui plic (18g) într-o cească, adăugaţi 150 ml de apă rece şi amestecați bine.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E481 - Sodium stearoyl-2-lactylate

Additive: E551 - Silicon dioxide

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ro:zahär, ro:ulei-din-sâmburi-de-palmier, ro:cafea-solubilä, ro:proteină-din-zer, ro:din-lapte, ro:agent-de-îngroşare, ro:goliți-continutul-unui-plic, ro:într-o-cească, ro:adăugaţi-150-ml-de-apă-rece-şi-amestecați-bine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ro: Zahär 44%, lapte praf degresat 20%, sirop de glucoză, ulei din sâmburi de palmier, cafea solubilä 7.4%, proteină din zer (din lapte), stabilizator (e340), arome, agent de îngroşare (e415), emulsifiant (e481), agent antiaglomerant (e551), Goliți continutul unui plic, într-o cească, adăugaţi 150 ml de apă rece şi amestecați bine
Zahär -> ro:zahär - percent_min: 44 - percent: 44 - percent_max: 44

lapte praf degresat -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 20 - percent: 20 - percent_max: 20

sirop de glucoză -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 20

ulei din sâmburi de palmier -> ro:ulei-din-sâmburi-de-palmier - percent_min: 7.4 - percent_max: 18

cafea solubilä -> ro:cafea-solubilä - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4

proteină din zer -> ro:proteină-din-zer - percent_min: 0 - percent_max: 5.3

din lapte -> ro:din-lapte - percent_min: 0 - percent_max: 5.3

stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 4.24

e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24

arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53333333333333

agent de îngroşare -> ro:agent-de-îngroşare - percent_min: 0 - percent_max: 3.02857142857143

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02857142857143

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.65

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.65

agent antiaglomerant -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.35555555555555

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35555555555555

Goliți continutul unui plic -> ro:goliți-continutul-unui-plic - percent_min: 0 - percent_max: 2.12

într-o cească -> ro:într-o-cească - percent_min: 0 - percent_max: 1.92727272727273

adăugaţi 150 ml de apă rece şi amestecați bine -> ro:adăugaţi-150-ml-de-apă-rece-şi-amestecați-bine - percent_min: 0 - percent_max: 1.76666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 31

Energy: 10 / 10 (value: 1745, rounded value: 1745)

Sugars: 10 / 10 (value: 57, rounded value: 57)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (31 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages
Energy	1,745 kj (417 kcal)	+715%
Fat	8.2 g	+1,976%
Saturated fat	8.1 g	+4,609%
Carbohydrates	77 g	+723%
Sugars	57 g	+688%
Fiber	2.3 g	+585%
Proteins	7.7 g	+1,280%
Salt	0.71 g	+1,208%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	-100%

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on July 20, 2021, 1:14:45 PM CEST by openfoodfacts-contributors
Last edit of product page on March 26, 2024, 7:08:44 PM CET by noahioanandrei.
Product page also edited by iacobs, kiliweb, off.9ade2d03-70ce-47df-b309-9ca52ae87db6, packbot, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvllBtVOri_Q_EOjf4xHag2PLTHKS2Q9sj5bnnL6s, yuka.sY2b0xO6T85zoF3NwEKvlmoYbcHui2KfKgDuxVygluaEA5roRN5Ov4PeHas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ice coffee - Jacobs - 18 g

Ice coffee - Jacobs - 18 g

Matching with your preferences

Health

Ingredients

19 ingredients

Food processing

Ultra processed foods

Additives

E340 - Potassium phosphates

E415 - Xanthan gum

E481 - Sodium stearoyl-2-lactylate

E551 - Silicon dioxide

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (8.2%)

Saturated fat in high quantity (8.1%)

Sugars in high quantity (57%)

Salt in moderate quantity (0.71%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources