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Bouillon de poulet - Knorr - 120 g (12 x 10 g)

Bouillon de poulet - Knorr - 120 g (12 x 10 g)

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Barcode: 8711100033073 (EAN / EAN-13)

Quantity: 120 g (12 x 10 g)

Packaging: Cardboard

Brands: Knorr

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Poultry broth

Labels, certifications, awards: No preservatives, Sustainable farming, No artificial colors

Stores: Delhaize, Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    30 ingredients


    French: Sel, amidon de pomme de terre, graisse de palme, exhausteur de goût (E621, E631, E627), sucre, arôme, graisse de palme totalement hydrogénée, huile d'olive vierge extra, graisse de poule 2% (graisse de poule, antioxydant E392), viande de poule en poudre 1% (viande de poule, sel, antioxydant E392), oignon en poudre' 1%, extrait de levure, épices (graines de céleri, ail', curcuma', racine de persil), sirop de caramel, maltodextrine, persil 0,1%.
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat, Totally hydrogenated palm fat
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    Non-vegan


    Non-vegan ingredients: Chicken fat, Chicken fat, Chicken meat, Chicken meat
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    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat, Chicken fat, Chicken meat, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sel, amidon de pomme de terre, graisse de palme, exhausteur de goût (e621, e631, e627), sucre, arôme, graisse de palme totalement hydrogénée, huile d'olive vierge extra, graisse de poule 2% (graisse de poule, antioxydant (e392)), viande de poule 1% (viande de poule, sel, antioxydant (e392)), oignon 1%, extrait de levure, épices (graines de _céleri_, ail, curcuma, racine de persil), sirop de caramel, maltodextrine, persil 0.1%
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 81.5
    2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 41.75
    3. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 28.5
    4. exhausteur de goût -> en:flavour-enhancer - percent_min: 2 - percent_max: 21.875
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 21.875
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.9375
      3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.29166666666667
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17.9
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    7. graisse de palme totalement hydrogénée -> en:totally-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 5
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 5
    9. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2 - percent: 2 - percent_max: 2
      1. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1 - percent_max: 2
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1
      1. viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0.333333333333333 - percent_max: 1
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333333
        1. e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
      1. graines de _céleri_ -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. racine de persil -> en:parsley-root - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    14. sirop de caramel -> en:caramel-syrup - percent_min: 0.1 - percent_max: 1
    15. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Poultry broth
    Energy 1,221 kj
    (292 kcal)
    122 kj
    (29 kcal)
    +105%
    Fat 19 g 1.9 g +300%
    Saturated fat 11 g 1.1 g +409%
    Carbohydrates 8.7 g 0.87 g -49%
    Sugars 2 g 0.2 g -58%
    Fiber < 0.5 g < 0.05 g -21%
    Proteins 11 g 1.1 g +116%
    Salt 52.2 g 5.22 g +133%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
    Carbon footprint from meat or fish 4.9 g 0.49 g
Serving size: 10 g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by bdegrelle.
Product page also edited by autorotate-bot, countrybot, drouvin, gluten-scan, halal-app-chakib, kiliweb, sandrap, tacite-mass-editor, vaporous, yuka.NLpeN4_WH-oeRMXi1blp0xW2H_zDPd5jFC9Qog, yuka.VEtjeEdhSXFyZU10a2MxajhoL1czbzFYMWJhZ0FsenBkOWNSSWc9PQ, yuka.YlBvU0NvY2xyOGdrd3ZFaC94SHpwSW91MkxxU2JXR3FFL01RSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAfTMvMpGLdFALQwE-PwMfXLbzJOo5j7ITlN6g.

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