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Basilicum Roomsaus - Knorr

Basilicum Roomsaus - Knorr

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Barcode: 8711200399154 (EAN / EAN-13)

Brands: Knorr

Countries where sold: Netherlands

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Health

Ingredients

  • icon

    35 ingredients


    with basil and is delicious at 0,a, zucchini, green beans e bas knor this basil cream sauce has a creamy smaa mer basil and is delicious with zucchini, green beans and added flavor enhancers, artificial coloring preparation 1, stir with a whisk the contents of this bag with 250 ml cold water in a pan and bring this to the boil, 2, add eve and la minuter soft 400 ekker varieren! for an even creamier taste, add 1 tbsp, crème fraîche, add 50g grated parmesan for a spicy taste, ediānten: palm fat, wheat flour, skimmed milk powder, potato starch, t, milk sugar, hydrolysed vegetable proteins, herbs (oregano', garlic?, basil' 0.4%), milk proteins, aroma, cream powder 1.3%, cornol eder', mineral salt (potassium), spices (pepper, nutmeg, turmeric, celery root), maltodextrin, lemon juice powder, yeast extract, can egg, soy, sel erd for information on sustainability knorr,ni ing values unprepared per 100 g prepared %* per per 100 ml** portion** for information on durability knorr,ni ing values unprepared per 100 g prepared %* per 100 ml** portion** for information 6, 2176 kj/
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: nl:a, nl:a, nl:2, nl:creme-fraiche-toe, nl:t, nl:look, nl:maisol-eder, nl:seliewortel, nl:kan-ei, nl:jurzame-wijze-geteeld, nl:voor-informatie-over-duurzaamheid-knorr, nl:2176-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Lactose, Milk proteins, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nl:a, nl:a, nl:2, nl:creme-fraiche-toe, nl:t, nl:look, nl:maisol-eder, Potassium, nl:seliewortel, nl:kan-ei, nl:jurzame-wijze-geteeld, nl:voor-informatie-over-duurzaamheid-knorr, nl:2176-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : a, courgette, a, courgette, 2, crème fraîche toe, TARWEBLOEM, magere MELKPOEDER, aardappelzetmeel, t, MELKSUIKER, gehydrolyseerde plantaardige eiwitten, kruiden (oregano, look?, basilicum 0.4%), MELKEIWITTEN, aroma, ROOM 1.3%, maïsol eder, mineraalzout (kalium), specerijen (peper, nootmuskaat, kurkuma, seliewortel), maltodextrine, citroensappoeder, gistextract, Kan ei, soja, Jurzame wijze geteeld, Voor informatie over duurzaamheid knorr, 2176 kJ
    1. a -> nl:a - percent_min: 3.7037037037037 - percent_max: 80.5
    2. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.3 - percent_max: 40.9
    3. a -> nl:a - percent_min: 1.3 - percent_max: 27.7
    4. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.3 - percent_max: 21.1
    5. 2 -> nl:2 - percent_min: 1.3 - percent_max: 17.14
    6. crème fraîche toe -> nl:creme-fraiche-toe - percent_min: 1.3 - percent_max: 14.5
    7. TARWEBLOEM -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 12.6142857142857
    8. magere MELKPOEDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.3 - percent_max: 11.2
    9. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 10.1
    10. t -> nl:t - percent_min: 1.3 - percent_max: 9.22
    11. MELKSUIKER -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 8.5
    12. gehydrolyseerde plantaardige eiwitten -> fr:proteines-vegetales-rehydratees - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7.9
    13. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7.39230769230769
      1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.433333333333333 - percent_max: 6.59230769230769
      2. look? -> nl:look - percent_min: 0.4 - percent_max: 3.49615384615385
      3. basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    14. MELKEIWITTEN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 6.83302469135802
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.3 - percent_max: 5
    16. ROOM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    17. maïsol eder -> nl:maisol-eder - percent_min: 0 - percent_max: 1.3
    18. mineraalzout -> en:rock-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11017 - percent_min: 0 - percent_max: 1.3
      1. kalium -> en:potassium - percent_min: 0 - percent_max: 1.3
    19. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      1. peper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. nootmuskaat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.65
      3. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.433333333333333
      4. seliewortel -> nl:seliewortel - percent_min: 0 - percent_max: 0.325
    20. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. citroensappoeder -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3
    22. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    23. Kan ei -> nl:kan-ei - percent_min: 0 - percent_max: 1.3
    24. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    25. Jurzame wijze geteeld -> nl:jurzame-wijze-geteeld - percent_min: 0 - percent_max: 1.3
    26. Voor informatie over duurzaamheid knorr -> nl:voor-informatie-over-duurzaamheid-knorr - percent_min: 0 - percent_max: 1.3
    27. 2176 kJ -> nl:2176-kj - percent_min: 0 - percent_max: 1.3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Energy 2,180 kj
    (522 kcal)
    983 kj
    (235 kcal)
    Fat 33.1 g 14.9 g
    Saturated fat 21.1 g 9.5 g
    Carbohydrates 44 g 19.8 g
    Sugars 10 g 4.5 g
    Fiber 1.51 g 0.68 g
    Proteins 10 g 4.5 g
    Salt 6.11 g 2.75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.3 % 32.3 %
Serving size: 45g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.