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Moutarde – Maille – 200g

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Moutarde – Maille – 200g

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Barcode:
8711200400591(EAN / EAN-13)

Quantity: 200g

Brands: Maille, Unilever

Categories: Condiments, Sauces, Mustards, Gewürzmittel, Groceries

Labels, certifications, awards: Made in Belgium

Countries where sold: Deutschland, Schweiz

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 17/55

    • icon

      Energy

      5/10 points (1761kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (5.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gewurzmittel
    Energy 1,761 kj
    (421 kcal)     		+145%
    Fat 42 g +346%
    Saturated fat 3.4 g +170%
    Carbohydrates 8.1 g -37%
    Sugars 5.3 g -34%
    Fiber ?
    Proteins 1.1 g -57%
    Salt 1.8 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    63 ingredients

    Pikante Senfcreme mit Dijon-Senf. Zutaten: Rapsöl (40%), Wasser, Weiwenenin 192 SULFITE), Dextrose, EIGELB (4,3%), SENFSAAT (3,4%) (enthält SULFITE), modifizierte Maistine Mastirke, Aroma, Sauerungsmittel: Milchsäure, Zitronensaftkonzentrat, Zuckersirup, Verdickung SENF (1%) (Wasser, braune SENFKORNER, Branntweinessig, Salz, Säuerungsmittel Granesure Dijonnaise. Ingrediënten: Raapzaadolie (40%), water, witte wijnazijn (9,2%) bev Farbstoff, Beta-Carotin. Nach dem Offnen im Kühlschrank aufbewahren. SULFIETEN), dextrose, ETGEEL (4,3%), MOSTERD zemelen (1,7%) (bevat SULFIETEN), gemodifice mosnetmeel, zout, Dijon MOSTERD (1%) (water, MOSTERD zaadjes, alcoholazijn, zout, voeding stroenzuur), maiszetmeel, aroma's, zuurteregelaar: melkzuur, citroensapconcentrat, suiker tor: xanthaangom, kleurstof: beta carotene. Na opening koel bewaren. Hergestell in Belgien/Geproduceerd in België. Unilever France, 92842 Rueil Malmaison cedex/ Gemporteerd in Nederland door Brandm B.V. Maartensdijkseweg 7C, 3723 MC-Bilthoven Ledere Rezepte unter www.maille-senf.de - Mindestens haltbar bis: siehe Gardruck/Ten minste houdbaar tot: zie pot 200ge NETTLT 195 mle INHALT: NETTO GEWICHT
    Allergens: Sulphur dioxide and sulphites

    • Ingredient information

      • Pikante-senfcreme-mit-dijon-senf: 50.0% (estimate)

      • Zutaten: 25.0% (estimate)

      • — Rapsol: 25.0% (estimate)

      • Wasser: 12.5% (estimate)

      • Weiwenenin-192-sulfite: 6.2% (estimate)

      • Dextrose: 3.1% (estimate)

      • Eigelb: 4.3%

      • Senfsaat: 3.4%

      • — Enthalt-sulfite: < 2% (estimate)

      • Modifizierte-maistine-mastirke: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Sauerungsmittel: < 2% (estimate)

      • — Milchsaure: < 2% (estimate)

      • Zitronensaftkonzentrat: < 2% (estimate)

      • Zuckersirup: < 2% (estimate)

      • Verdickung-senf: 1.0%

      • — Wasser: < 2% (estimate)

      • — Braune-senfkorner: < 2% (estimate)

      • — Branntweinessig: < 2% (estimate)

      • — Salz: < 2% (estimate)

      • — Sauerungsmittel-granesure-dijonnaise: < 2% (estimate)

      • — Ingredienten: < 2% (estimate)

      • —— Raapzaadolie: 40.0%

      • — Water: < 2% (estimate)

      • — Witte-wijnazijn: < 2% (estimate)

      • — Bev-farbstoff: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • — Nach-dem-offnen-im-kuhlschrank-aufbewahren: < 2% (estimate)

      • — Sulfieten: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Etgeel: 4.3%

      • Mosterd-zemelen: 1.7%

      • — Bevat-sulfieten: < 2% (estimate)

      • Gemodifice-mosnetmeel: < 2% (estimate)

      • Zout: < 2% (estimate)

      • Mosterd: 1.0%

      • — Water: < 2% (estimate)

      • — Mosterd-zaadjes: < 2% (estimate)

      • — Alcoholazijn: < 2% (estimate)

      • — Zout: < 2% (estimate)

      • — Voeding-stroenzuur: < 2% (estimate)

      • Maiszetmeel: < 2% (estimate)

      • Aroma-s: < 2% (estimate)

      • Zuurteregelaar: < 2% (estimate)

      • — Melkzuur: < 2% (estimate)

      • Citroensapconcentrat: < 2% (estimate)

      • Suiker-tor: < 2% (estimate)

      • — Xanthaangom: < 2% (estimate)

      • Kleurstof: < 2% (estimate)

      • — E160ai: < 2% (estimate)

      • — Na-opening-koel-bewaren: < 2% (estimate)

      • — Hergestell-in-belgien: < 2% (estimate)

      • — Geproduceerd-in-belgie: < 2% (estimate)

      • — Unilever-france: < 2% (estimate)

      • 92842-rueil-malmaison-cedex: < 2% (estimate)

      • Gemporteerd-in-nederland-door-brandm-b-v: < 2% (estimate)

      • Maartensdijkseweg-7c: < 2% (estimate)

      • 3723-mc-bilthoven-ledere-rezepte-unter-www-maille-senf-de: < 2% (estimate)

      • Mindestens-haltbar-bis: < 2% (estimate)

      • — Siehe-gardruck: < 2% (estimate)

      • — Ten-minste-houdbaar-tot: < 2% (estimate)

      • Zie-pot-200ge-nettlt-195-mle-inhalt: < 2% (estimate)

      • — Netto-gewicht: < 2% (estimate)

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Pikante-senfcreme-mit-dijon-senf, Zutaten, Rapsol, Wasser, Weiwenenin-192-sulfite, Eigelb, Senfsaat, Enthalt-sulfite, Modifizierte-maistine-mastirke, Sauerungsmittel, Milchsaure, Zitronensaftkonzentrat, Zuckersirup, Verdickung-senf, Wasser, Braune-senfkorner, Branntweinessig, Salz, Sauerungsmittel-granesure-dijonnaise, Ingredienten, Raapzaadolie, Witte-wijnazijn, Bev-farbstoff, Nach-dem-offnen-im-kuhlschrank-aufbewahren, Sulfieten, Etgeel, Mosterd-zemelen, Bevat-sulfieten, Gemodifice-mosnetmeel, Zout, Mosterd, Mosterd-zaadjes, Alcoholazijn, Zout, Voeding-stroenzuur, Maiszetmeel, Aroma-s, Zuurteregelaar, Melkzuur, Citroensapconcentrat, Suiker-tor, Xanthaangom, Kleurstof, Na-opening-koel-bewaren, Hergestell-in-belgien, Geproduceerd-in-belgie, Unilever-france, 92842-rueil-malmaison-cedex, Gemporteerd-in-nederland-door-brandm-b-v, Maartensdijkseweg-7c, 3723-mc-bilthoven-ledere-rezepte-unter-www-maille-senf-de, Mindestens-haltbar-bis, Siehe-gardruck, Ten-minste-houdbaar-tot, Zie-pot-200ge-nettlt-195-mle-inhalt, Netto-gewicht

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Pikante-senfcreme-mit-dijon-senf, Zutaten, Rapsol, Wasser, Weiwenenin-192-sulfite, Eigelb, Senfsaat, Enthalt-sulfite, Modifizierte-maistine-mastirke, Sauerungsmittel, Milchsaure, Zitronensaftkonzentrat, Zuckersirup, Verdickung-senf, Wasser, Braune-senfkorner, Branntweinessig, Salz, Sauerungsmittel-granesure-dijonnaise, Ingredienten, Raapzaadolie, Witte-wijnazijn, Bev-farbstoff, Nach-dem-offnen-im-kuhlschrank-aufbewahren, Sulfieten, Etgeel, Mosterd-zemelen, Bevat-sulfieten, Gemodifice-mosnetmeel, Zout, Mosterd, Mosterd-zaadjes, Alcoholazijn, Zout, Voeding-stroenzuur, Maiszetmeel, Aroma-s, Zuurteregelaar, Melkzuur, Citroensapconcentrat, Suiker-tor, Xanthaangom, Kleurstof, Na-opening-koel-bewaren, Hergestell-in-belgien, Geproduceerd-in-belgie, Unilever-france, 92842-rueil-malmaison-cedex, Gemporteerd-in-nederland-door-brandm-b-v, Maartensdijkseweg-7c, 3723-mc-bilthoven-ledere-rezepte-unter-www-maille-senf-de, Mindestens-haltbar-bis, Siehe-gardruck, Ten-minste-houdbaar-tot, Zie-pot-200ge-nettlt-195-mle-inhalt, Netto-gewicht

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pikante Senfcreme mit Dijon-Senf, Zutaten (Rapsöl), Wasser, Weiwenenin 192 SULFITE, Dextrose, EIGELB 4.3%, SENFSAAT 3.4% (enthält SULFITE), modifizierte Maistine Mastirke, Aroma, Sauerungsmittel (Milchsäure), Zitronensaftkonzentrat, Zuckersirup, Verdickung SENF 1% (Wasser, braune SENFKORNER, Branntweinessig, Salz, Säuerungsmittel Granesure Dijonnaise, Ingrediënten (Raapzaadolie 40%), water, witte wijnazijn, bev Farbstoff, Beta-Carotin, Nach dem Offnen im Kühlschrank aufbewahren, SULFIETEN), dextrose, ETGEEL 4.3%, MOSTERD zemelen 1.7% (bevat SULFIETEN), gemodifice mosnetmeel, zout, MOSTERD 1% (water, MOSTERD zaadjes, alcoholazijn, zout, voeding stroenzuur), maiszetmeel, aroma's, zuurteregelaar (melkzuur), citroensapconcentrat, suiker tor (xanthaangom), kleurstof (beta carotene, Na opening koel bewaren, Hergestell in Belgien, Geproduceerd in België, Unilever France), 92842 Rueil Malmaison cedex, Gemporteerd in Nederland door Brandm B.V, Maartensdijkseweg 7C, 3723 MC-Bilthoven Ledere Rezepte unter www.maille-senf.de, Mindestens haltbar bis (siehe Gardruck, Ten minste houdbaar tot), zie pot 200ge NETTLT 195 mle INHALT (NETTO GEWICHT)
    1. Pikante Senfcreme mit Dijon-Senf -> en:pikante-senfcreme-mit-dijon-senf
    2. Zutaten -> en:zutaten
      1. Rapsöl -> en:rapsol
    3. Wasser -> en:wasser
    4. Weiwenenin 192 SULFITE -> en:weiwenenin-192-sulfite
    5. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    6. EIGELB -> en:eigelb – percent: 4.3
    7. SENFSAAT -> en:senfsaat – percent: 3.4
      1. enthält SULFITE -> en:enthalt-sulfite
    8. modifizierte Maistine Mastirke -> en:modifizierte-maistine-mastirke
    9. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    10. Sauerungsmittel -> en:sauerungsmittel
      1. Milchsäure -> en:milchsaure
    11. Zitronensaftkonzentrat -> en:zitronensaftkonzentrat
    12. Zuckersirup -> en:zuckersirup
    13. Verdickung SENF -> en:verdickung-senf – percent: 1
      1. Wasser -> en:wasser
      2. braune SENFKORNER -> en:braune-senfkorner
      3. Branntweinessig -> en:branntweinessig
      4. Salz -> en:salz
      5. Säuerungsmittel Granesure Dijonnaise -> en:sauerungsmittel-granesure-dijonnaise
      6. Ingrediënten -> en:ingredienten
        1. Raapzaadolie -> en:raapzaadolie – percent: 40
      7. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      8. witte wijnazijn -> en:witte-wijnazijn
      9. bev Farbstoff -> en:bev-farbstoff
      10. Beta-Carotin -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      11. Nach dem Offnen im Kühlschrank aufbewahren -> en:nach-dem-offnen-im-kuhlschrank-aufbewahren
      12. SULFIETEN -> en:sulfieten
    14. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    15. ETGEEL -> en:etgeel – percent: 4.3
    16. MOSTERD zemelen -> en:mosterd-zemelen – percent: 1.7
      1. bevat SULFIETEN -> en:bevat-sulfieten
    17. gemodifice mosnetmeel -> en:gemodifice-mosnetmeel
    18. zout -> en:zout
    19. MOSTERD -> en:mosterd – percent: 1
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. MOSTERD zaadjes -> en:mosterd-zaadjes
      3. alcoholazijn -> en:alcoholazijn
      4. zout -> en:zout
      5. voeding stroenzuur -> en:voeding-stroenzuur
    20. maiszetmeel -> en:maiszetmeel
    21. aroma's -> en:aroma-s
    22. zuurteregelaar -> en:zuurteregelaar
      1. melkzuur -> en:melkzuur
    23. citroensapconcentrat -> en:citroensapconcentrat
    24. suiker tor -> en:suiker-tor
      1. xanthaangom -> en:xanthaangom
    25. kleurstof -> en:kleurstof
      1. beta carotene -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      2. Na opening koel bewaren -> en:na-opening-koel-bewaren
      3. Hergestell in Belgien -> en:hergestell-in-belgien
      4. Geproduceerd in België -> en:geproduceerd-in-belgie
      5. Unilever France -> en:unilever-france
    26. 92842 Rueil Malmaison cedex -> en:92842-rueil-malmaison-cedex
    27. Gemporteerd in Nederland door Brandm B.V -> en:gemporteerd-in-nederland-door-brandm-b-v
    28. Maartensdijkseweg 7C -> en:maartensdijkseweg-7c
    29. 3723 MC-Bilthoven Ledere Rezepte unter www.maille-senf.de -> en:3723-mc-bilthoven-ledere-rezepte-unter-www-maille-senf-de
    30. Mindestens haltbar bis -> en:mindestens-haltbar-bis
      1. siehe Gardruck -> en:siehe-gardruck
      2. Ten minste houdbaar tot -> en:ten-minste-houdbaar-tot
    31. zie pot 200ge NETTLT 195 mle INHALT -> en:zie-pot-200ge-nettlt-195-mle-inhalt
      1. NETTO GEWICHT -> en:netto-gewicht

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Data sources

Product added on by kiliweb
Last edit of product page on by bot-tags-and-languages.
Product page also edited by baslad01, charlesnepote, gluten-scan, itsjustruby, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, yannickb, yuka.N7JbZY-WE-4cP8bt7roL7WSlSObCW6ZpMloUog, yuka.ZmZrY1RZSW5uTWxTbnM4NzVEak8zZTUreHMrUFFEcnJOTzg0SUE9PQ.

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