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Knorr Bouillon fondant Bio légumes 104g 4 Portions - 104 g

Knorr Bouillon fondant Bio légumes 104g 4 Portions - Product - fr

Knorr Bouillon fondant Bio légumes 104g 4 Portions - 104 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200438648 (EAN / EAN-13)

Common name: Bouillon fondant de légumes.

Quantity: 104 g

Packaging: Box, fr:Boîte en carton

Brands: Knorr

Categories: Broths, Groceries, fr:Bouillon fondant

Labels, certifications, awards: Organic, EU Organic, No preservatives, FR-BIO-01, Green Dot, No colorings, AB Agriculture Biologique

Origin of the product and/or its ingredients: Italie

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Eau, sel, carotte¹ réhydratée : 10%, graisse de palme¹, arômes naturels, CÉLERI-RAVE¹ réhydraté : 3,7%, poireau¹ réhydraté : 3,3%, poivron rouge¹ réhydraté : 3,1%, sucre de canne¹, chlorure de potassium, gélifiants : gomme xanthane et farine de graines de caroube, extrait de levure, épices¹ et aromates¹ (persil¹ : 0,1%, livèche¹, curcuma¹, noix de muscade¹, poivre¹), sucre caramélisé¹, maltodextrine¹. ¹Ingrédients issus de l'Agriculture Biologique. Teneur en légumes¹ : 20,1%.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan status unknown
Unrecognized ingredients: fr:
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sel, carotte¹ 10%, graisse de palme¹, arômes naturels, CÉLERI-RAVE¹ 3.7%, poireau¹ 3.3%, poivron rouge¹ 3.1%, sucre de canne¹, chlorure de potassium, gélifiants (gomme xanthane, farine de graines de caroube), extrait de levure, épices¹ et aromates¹ (persil¹ 0.1%, livèche¹, curcuma¹, noix de muscade¹, poivre¹), sucre caramélisé¹, maltodextrine¹, ¹
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36.2 - percent_max: 62.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 10 - percent_max: 14.3

carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10 - percent: 10 - percent_max: 10

graisse de palme¹ -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.7 - percent_max: 10

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 3.7 - percent_max: 5

CÉLERI-RAVE¹ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

poivron rouge¹ -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

sucre de canne¹ -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 3.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.55

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 3.1

épices¹ et aromates¹ -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

persil¹ -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

livèche¹ -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

curcuma¹ -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1

noix de muscade¹ -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.1

poivre¹ -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.1

sucre caramélisé¹ -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

maltodextrine¹ -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

¹ -> fr: - labels: en:organic - percent_min: 0 - percent_max: 0.5
Teneur en légumes¹ : 20.1%
légumes¹ -> en:vegetable - percent: 20.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.2, rounded value: 20.2)

Negative points: 15

Energy: 1 / 10 (value: 510, rounded value: 510)

Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 10 / 10 (value: 5720, rounded value: 5720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (14.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Broths
Energy	510 kj (122 kcal)	26 kj (6 kcal)	+26%
Fat	8.6 g	0.5 g	+160%
Saturated fat	4.7 g	0.3 g	+205%
Carbohydrates	5.2 g	0.5 g	-52%
Sugars	4.1 g	0.5 g	+27%
Fiber	?	0.5 g
Proteins	5.2 g	0.5 g	+72%
Salt	14.3 g	0.75 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.2 %	?

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Other information

Preparation: Mode d'emploi : diluez votre marmite dans 500 ml d'eau bouillante. Idée recette pour votre poêlée de légumes (4 personnes) : faites revenir 2 carottes, 1 oignon rouge préalablement coupés en rondelles dans un filet d'huile d'olive pendant 10 min. Ajoutez ensuite 1 courgette en tranches et quelques pousses d'épinards, un filet d'eau et 1 Marmite Légumes Bio KNORR®. Laissez cuire 5 min. Inutile de saler.

Conservation conditions: À conserver dans un endroit frais et sombre pour une qualité optimale.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on January 23, 2019, 7:34:40 PM CET by kiliweb
Last edit of product page on April 10, 2024, 5:45:43 AM CEST by org-unilever-france-gms.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, teolemon, unilever-france, yuka.U0t3OEx2OGJ2L29rbThJNzJ4RFMzSTB0NlpMeFdrMlpMdE1XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5mDoPdpwv-EDXfoHCswNCiL5LtbPp55LnGIqg.

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Knorr Bouillon fondant Bio légumes 104g 4 Portions - 104 g