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Knorr Pâte aux Aromates GARDEN HERBS 340 GR - 340 g

Knorr Pâte aux Aromates GARDEN HERBS 340 GR - 340 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200471669 (EAN / EAN-13)

Common name: Préparation concentrée

Quantity: 340 g

Packaging: Jar

Brands: Knorr

Labels, certifications, awards: Vegetarian, Vegan

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : Huile de tournesol, fines herbes (25%) (ciboulette, persil, cerfeuil, basilic, livèche, aneth, romarin, origan), sel, oignon, exhausteur de goût (glutamate de sodium), sucre, ail, huile de colza totalement hydrogénée, épices (curcuma, zeste d'orange, poivre, noix de muscade, graine de MOUTARDE, gingembre, piment, clou de girofle), stabilisant (chlorure de calcium).
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huile de tournesol, fines herbes 25% (ciboulette, persil, cerfeuil, basilic, livèche, aneth, romarin, origan), sel, oignon, exhausteur de goût (glutamate de sodium), sucre, ail, huile de colza, épices (curcuma, zeste d'orange, poivre, noix de muscade, graine de MOUTARDE, gingembre, piment, clou de girofle), stabilisant (chlorure de calcium)
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 25 - percent_max: 75
    2. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 3.125 - percent_max: 25
      2. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 12.5
      3. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 6.25
      5. livèche -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 4.16666666666667
      7. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.125
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10.9
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10.9
    5. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 10.9
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 7
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 7
      2. zeste d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.5
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.75
      5. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.4
      6. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.16666666666667
      7. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
      8. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.875
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.25
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2g)
    Energy 1,778 kj
    (425 kcal)
    35.6 kj
    (8 kcal)
    Fat 41 g 0.82 g
    Saturated fat 6.8 g 0.136 g
    Carbohydrates 8.6 g 0.172 g
    Sugars 7 g 0.14 g
    Fiber ? ?
    Proteins 5 g 0.1 g
    Salt 10.9 g 0.218 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.01 % 29.01 %
Serving size: 2g

Environment

Packaging

Transportation

Other information

Preparation: Préparation : Mise en Place s'utilise en mélange à chaud comme à froid, pour des applications multiples. Mise en place contenant déjà du sel, saler la préparation en dernier lieu si nécessaire. Suggestions de recettes : convient parfaitement pour l'assaisonnement de tartinables pour sandwiches, d'œufs, de poissons ou de sauces salade.

Conservation conditions: A conserver au sec et à l'abri de l'humidité

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.YS84cEw0NFp1S0UwdWNFZ3prL1k0L1FxNjZlelVEeUpJZFFnSVE9PQ.

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