Knorr Soup - 1000 ml
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 8711200494606 (EAN / EAN-13)
Common name: Soupe de champignons avec arômes naturels.
Quantity: 1000 ml
Packaging: Brick, Canned, Film, Wrapper, Container, fr:Brique en carton, fr:Conteneur
Brands: Knorr
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Mushrooms and their products, Soups, Cream soups, Cream of mushroom soups, fr:Veloute-de-champignons-a-la-creme-fraiche
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, FSC, Green Dot, Made in France, No colorings, AB Agriculture Biologique, Triman
Origin of the product and/or its ingredients: France
Manufacturing or processing places: Alsace
Link to the product page on the official site of the producer: https://www.knorr.com/fr/produits/soupes...
Stores: Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:notre-recetteingredients-eauSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, ButterSome ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:notre-recetteingredients-eauSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: NOTRE RECETTEIngrédients eau, champignon de Paris 11%, CRÈME fraîche 5%, oignon, pomme de terre, amidon de maïs, arômes naturels (dont CÉLERI), farine de BLÉ, sel, BEURRE, épice et aromates (ail, thym, poivre), extrait de levure- NOTRE RECETTEIngrédients eau -> fr:notre-recetteingredients-eau - percent_min: 56.2 - percent_max: 84
- champignon de Paris -> en:cultivated-mushroom - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 11 - percent: 11 - percent_max: 11
- CRÈME fraîche -> en:fresh-cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
- pomme de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5
- amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- dont CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5
- farine de BLÉ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- BEURRE -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.7
- épice et aromates -> en:herbs-and-spices - labels: en:organic, en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- thym -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.35
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.175, rounded value: 16.2)
Negative points: 4
- Energy: 0 / 10 (value: 178, rounded value: 178)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Brick (Cardboard)
Wrapper
Film
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Conseils de préparation : 1. Secouez 2. Versez 3. Réchauffez sans porter à ébullition. Casserole ou micro-ondes : 4. Dégustez INUTILE DE SALER
Conservation conditions: Le mode de préparation et d'emballage de cette soupe sont la garantie de sa conservation. Avant ouverture, conserver à température ambiante. Après ouverture, conserver au frais et consommer dans les 48 h.
Period of time after opening:
2 days
Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
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