Help us inform millions of consumers around the world about what they eat

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

mayonnaise de Dijon - amora - 415 g

edit Edit the page

mayonnaise de Dijon - amora - 415 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711200548002(EAN / EAN-13)

Common name: Mayonnaise.

Quantity: 415 g

Packaging: Bottle or vial, Bottle, fr:Bouchon plastique à recycler, fr:Bouteille plastique à recycler, fr:Opercule à recycler

Brands: Amora

Categories: Condiments, Fats, Sauces, Mayonnaises, Dijon mayonnaises

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Green Dot, Triman
Triman

Origin of the product and/or its ingredients: Espagne

Origin of ingredients: fr:Oeufs français

Stores: Magasins U, carrefour.fr, Auchan, Aldi

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy from saturated fat
  1/10 points (207.2kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  0/10 points (8%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 9 (9 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (70%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

mayonnaise de Dijon - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Dijon mayonnaises
Energy	2,711 kj (648 kcal)	407 kj (97 kcal)	+1%
Fat	70 g	10.5 g	-1%
Saturated fat	5.6 g	0.84 g	-9%
Monounsaturated fat	44 g	6.6 g	+17%
Polyunsaturated fat	20 g	3 g	-21%
Omega 3 fat	6,300 mg	945 mg	+12%
Omega 6 fat	13,000 mg	1,950 mg
Carbohydrates	1.6 g	0.24 g	-30%
Sugars	1.5 g	0.225 g	+5%
Fiber	0.5 g	0.075 g	+32%
Proteins	1.2 g	0.18 g	-12%
Salt	1.8 g	0.27 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.8 %	44.8 %

Ingredients

17 ingredients
vegetable oils (sunflower, rapeseed), white wine vinegar, water, dijon mustard and 5,5 % (water, mustard seeds, spirit vinegar, salt), egg yolk from hens raised outdoors, or 5,1%, salt, sugar, dextrin, thickener : xanthan gum, aroma, colourings : lutein and paprika extract

Allergens: Eggs, Mustard
- Ingredient information
  - Colza oil: 44.8% (estimate)
  - Water: 23.7% (estimate)
  - White wine vinegar: 17.5% (estimate)
  - Dijon mustard: 9.5% (estimate)
  - — Water: 5.4% (estimate)
  - — Mustard seed: 2.1% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - jaune-d-oeuf-de-poules-elevees-en-pleine-air: 5.1%
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — lutine: < 2% (estimate)
  - — E160c: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-pleine-air, fr:lutine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Dijon mustard, fr:jaune-d-oeuf-de-poules-elevees-en-pleine-air, fr:lutine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dijon mustard, fr:jaune-d-oeuf-de-poules-elevees-en-pleine-air, fr:lutine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Huile de colza, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de Moutarde, vinaigre d'alcool, sel), jaune d'œuf de poules élevées en pleine air 5.1%, sel, sucre, arôme, épaississant (gomme xanthane), colorants (lutine, extrait de paprika)
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 79.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 42.35

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5.1 - percent_max: 29.9333333333333

moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 5.1 - percent_max: 23.725

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.275 - percent_max: 23.725

graines de Moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 11.8625

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.90833333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

jaune d'œuf de poules élevées en pleine air -> fr:jaune-d-oeuf-de-poules-elevees-en-pleine-air - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.5

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

colorants -> en:colour - percent_min: 0 - percent_max: 1.5

lutine -> fr:lutine - percent_min: 0 - percent_max: 1.5

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Mayonnaise (70% fat and more)

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.6 %
Processing	41.2 %
Packaging	5.8 %
Transportation	6.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
France	4 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Recycling	Impact
1 Bottle	PET - Transparent	Recycle	Medium
1 Bottle cap	Plastic	Recycle	High
1 Seal	Unknown	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 46/100)
Product: mayonnaise de Dijon - amora - 415 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -11

Final score: 46/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	46.8 %
Packaging	9.5 %
Transportation	14.4 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bottle (PET - Transparent: 37 g) - In contact with food
1 x Bottle cap (Plastic: 11.22 g)

1 x Seal - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	48.22 g	11.6 g

mayonnaise de Dijon - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
France	4 %	Medium

Other information

Preparation: OPERCULE PRATIQUE : 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver au réfrigérateur après ouverture.

Period of time after opening: 1 month

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on August 3, 2013, 9:57:00 PM CEST by shaolan
Last edit of product page on February 17, 2025, 5:10:32 AM CET by foodless.
Product page also edited by alexg, anfasa, charlesnepote, coli8, date-limite-app, driveoff, ecoscore-impact-estimator, epfoodeye, foodrepo, guyt, inf, isaac1314, itsjustruby, jeanbono, kiliweb, lidine, lucas13310, magasins-u, manoncorneille, manu1400, mask422, mbe, moon-rabbit, navig491, oc84, off.ac385c48-237c-400f-8be0-728e8b4b884b, openfoodfacts-contributors, org-unilever-france-gms, packbot, philanne, quentinbrd, roboto-app, roto, scanbot, sebleouf, segundo, smoothie-app, tacite, teolemon, unilever-france, yaako9, yuka.VGJvREY0Y2htZGtYb3RvNytULzAzTmR2eThlTVltYVpFUG8rSUE9PQ, yuka.ZFA4aFNid2xsdklxdE1FZHcwblN3Tmw0K29HUGIxbnRMYzBJSWc9PQ.
Last check of product page on February 23, 2020, 9:32:26 PM CET by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Please give to our 2024 Fundraiser

mayonnaise de Dijon - amora - 415 g

mayonnaise de Dijon - amora - 415 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (70%)

Saturated fat in high quantity (5.6%)

Sugars in low quantity (1.5%)

Salt in high quantity (1.8%)

Nutrition facts

Ingredients

17 ingredients

Ingredient information

Colza oil: 44.8% (estimate)

Water: 23.7% (estimate)

White wine vinegar: 17.5% (estimate)

Dijon mustard: 9.5% (estimate)

— Water: 5.4% (estimate)

— Mustard seed: 2.1% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

jaune-d-oeuf-de-poules-elevees-en-pleine-air: 5.1%

Salt: < 2% (estimate)

Sugar: < 2% (estimate)

Flavouring: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

Colour: < 2% (estimate)

— lutine: < 2% (estimate)

— E160c: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: C (Score: 46/100)

Carbon footprint

Equal to driving 1.3 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources