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Amora Mayonnaise Nature Flacon Souple - 470 g

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Amora Mayonnaise Nature Flacon Souple - 470 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200548057 (EAN / EAN-13)

Common name: Mayonnaise.

Quantity: 470 g

Packaging: Bottle, fr:Bouteille plastique

Brands: Amora

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Groceries

Labels, certifications, awards: No preservatives, Green Dot

Origin of the product and/or its ingredients: France

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients

    : Huiles végétales (colza, tournesol), vinaigre de vin blanc, eau, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF de poules élevées en plein air origine France 5,1%, sel, sucre, dextrine, arômes, épaississant : gomme xanthane, colorants : lutéine et extrait de paprika.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range chicken egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Huiles végétales de colza, Huiles végétales de tournesol, vinaigre de vin blanc, eau, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF de poules élevées en plein air 5.1%, sel, sucre, dextrine, arômes, épaississant (gomme xanthane), colorants (lutéine, extrait de paprika)
    1. Huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8.33333333333333 - percent_max: 74.5
    2. Huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.1 - percent_max: 39.8
    3. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 28.2333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 22.45
    5. moutarde de Dijon -> en:dijon-mustard - percent_min: 5.1 - percent_max: 18.98
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.275 - percent_max: 18.98
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.49
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.32666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. jaune d'ŒUF de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    9. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. colorants -> en:colour - percent_min: 0 - percent_max: 1.4
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.4166666666667, rounded value: 41.4)

    Negative points: 21

    • Energy: 8 / 10 (value: 2713, rounded value: 2713)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 20 (21 - 1)

    Nutri-Score: E

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    Sugars in low quantity (1.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dijon mayonnaises
    Energy 2,713 kj
    (651 kcal)     		+1%
    Fat 70 g -0%
    Saturated fat 6.3 g +1%
    Monounsaturated fat 37.6 g +3%
    Polyunsaturated fat 25.3 g +1%
    Carbohydrates 2 g -11%
    Sugars 1.4 g -1%
    Fiber 0.6 g +57%
    Proteins 1.2 g -13%
    Salt 1.8 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.417 %
Serving size: 15 g (15 Gramme Etat initial)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: OPERCULE PRATIQUE : 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by kiliweb, manu1400, mbe, oc84, packbot, quechoisir, yuka.VEw0N1RZazYvS0VZby9jWXBpLyt3ZEI4eUphSUJFR1ROOVV6SUE9PQ, yuka.VjVBRElZVWlvTjBQcHNVWDJDenI1dHdzN1phelFUeUxGTEF1SVE9PQ.

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