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Maille Spécialité à la Moutarde FINS GOURMETS Verrine 155g - 155 g

Maille Spécialité à la Moutarde FINS GOURMETS Verrine 155g - 155 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200564798 (EAN / EAN-13)

Common name: Spécialité aux deux moutardes et au vin blanc.

Quantity: 155 g

Packaging: Plastic, Glass, Film, Jar, Wrapper

Brands: Maille, Unilever

Categories: Condiments, Sauces, Mustards, Groceries, fr:Spécialité Moutarde

Labels, certifications, awards: Green Dot
Green Dot

Origin of the product and/or its ingredients: Europe

Origin of ingredients: France

Manufacturing or processing places: Dijon

Stores: Magasins U, E.leclerc, Carrefour, Carrefour Market

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      4/10 points (1480kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      19/20 points (4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (25 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g (10 Gramme Etat initial))
    Compared to: Mustards
    Energy 1,480 kj
    (354 kcal)
    148 kj
    (35 kcal)
    +140%
    Fat 35 g 3.5 g +321%
    Saturated fat 2.5 g 0.25 g +275%
    Carbohydrates 3.3 g 0.33 g -57%
    Sugars 1.7 g 0.17 g -64%
    Fiber 2.9 g 0.29 g +37%
    Proteins 5 g 0.5 g -4%
    Salt 4 g 0.4 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.675 % 23.675 %
Serving size: 10 g (10 Gramme Etat initial)

Ingredients

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    26 ingredients


    French: Moutarde de Dijon 52% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : DISULFITE de potassium), huile de colza, moutarde à l'ancienne 18% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sucre, arôme naturel), vin blanc 1,9%, amidon modifié de pomme de terre, eau, farine de MOUTARDE, épaississant : gomme xanthane, sel, épices (dont CÉLERI).
    Allergens: Celery, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Gluten, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Moutarde de Dijon 52% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (DISULFITE de potassium)), huile de colza, moutarde à l'ancienne 18% (vinaigre d'alcool, graines de MOUTARDE, eau, sel, sucre, arôme naturel), vin blanc 1.9%, amidon modifié de pomme de terre, eau, MOUTARDE, épaississant (gomme xanthane), sel, épices (dont CÉLERI)
    1. Moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 52 - percent: 52 - percent_max: 52
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.66666666666667 - percent_max: 52
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 26
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 17.3333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 4
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 4
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 18 - percent_max: 28.1
    3. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 18 - percent: 18 - percent_max: 18
      1. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 3 - percent_max: 18
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 9
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.9
    7. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.9
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      1. dont CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.9

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Prêt à l'emploi

Conservation conditions: À conserver au réfrigérateur après ouverture.

Customer service: Maille Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by jeanbono
Last edit of product page on by org-unilever-france-gms.
Product page also edited by dorado-jerome, ecoscore-impact-estimator, jeremy64, kiliweb, loufood, magasins-u, openfoodfacts-contributors, packbot, unilever-france, yuka.sY2b0xO6T85zoF3NwEKvllVmDeDEuTCfbSP4xnyw69LeKMKyf9Rs34vlMqg.

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