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Blondie Brownie Core - Ben & Jerry's - 432 g 500 ml

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Blondie Brownie Core - Ben & Jerry's - 432 g 500 ml

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Barcode: 8711200589272 (EAN / EAN-13)

Quantity: 432 g 500 ml

Packaging: Paper, Container, Frozen, Kartong, Papper

Brands: Ben & Jerry's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Luxury ice cream in a cup

Labels, certifications, awards: Fair trade, Fairtrade International, Green Dot

Manufacturing or processing places: Niederlande

Stores: Auchan, Hyper U, Hemköp

Countries where sold: France, Germany, Sweden, Switzerland

Matching with your preferences

Health

Ingredients

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    24 ingredients

    Cream (26%), water, milk skimmed, sugar, milk whole concentrate sugar, glucose syrup, brown sugar, wheat flour cocoa powder, egg dehydrated, stabilizers (pectins, carrageenans, guar gum), powders to be lifted (sodium carbonates, diphosphates, calcium orthophosphates), invert sugar, vanilla extract, salt, emulsifier (sunflower lecithin), corn starch, barley flour.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Milk-skimmed, Milk-whole-concentrate-sugar, Wheat-flour-cocoa-powder, Powders-to-be-lifted, Calcium-orthophosphates

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-skimmed, Milk-whole-concentrate-sugar, Wheat-flour-cocoa-powder, Powders-to-be-lifted, Calcium-orthophosphates, Invert sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cream 26%, water, milk skimmed, sugar, milk whole concentrate sugar, glucose syrup, brown sugar, wheat flour cocoa powder, egg, stabilizers (pectins, carrageenans, guar gum), powders to be lifted (sodium carbonates, diphosphates, calcium orthophosphates), invert sugar, vanilla extract, salt, emulsifier (sunflower lecithin), corn starch, barley flour
    1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 26 - percent: 26 - percent_max: 26
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.625 - percent_max: 26
    3. milk skimmed -> en:milk-skimmed - percent_min: 3.2 - percent_max: 26
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.57142857142857 - percent_max: 25
    5. milk whole concentrate sugar -> en:milk-whole-concentrate-sugar - percent_min: 0 - percent_max: 20
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 13.5607142857143
    8. wheat flour cocoa powder -> en:wheat-flour-cocoa-powder - percent_min: 0 - percent_max: 11.3005952380952
    9. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.68622448979592
    10. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 8.47544642857143
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.47544642857143
      2. carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23772321428571
      3. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82514880952381
    11. powders to be lifted -> en:powders-to-be-lifted - percent_min: 0 - percent_max: 7.53373015873016
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.53373015873016
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.76686507936508
      3. calcium orthophosphates -> en:calcium-orthophosphates - percent_min: 0 - percent_max: 2.51124338624339
    12. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 6.78035714285714
    13. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6.16396103896104
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.16
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    16. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.16
    17. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.16

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1062, rounded value: 1062)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (86g)     		Compared to: Luxury ice cream in a cup
    Energy 1,062 kj
    (253 kcal)     		913 kj
    (218 kcal)     		+14%
    Fat 14 g 12 g +16%
    Saturated fat 8.5 g 7.31 g +16%
    Carbohydrates 29 g 24.9 g +17%
    Sugars 26 g 22.4 g +23%
    Fiber ? ?
    Proteins 4.2 g 3.61 g +28%
    Salt 0.16 g 0.138 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 86g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by adline, akitainu, asgatoth, foodrepo, musarana, openfood-ch-import, openfoodfacts-contributors.

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