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Vienetta Buscuit Caramel - Miko - 350 g

Vienetta Buscuit Caramel - Miko - 350 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200607198 (EAN / EAN-13)

Quantity: 350 g

Packaging: Plastic, Box, Cardboard, Film, Frozen, Wrapper, fr:Point vert, fr:Tidyman wastebasket

Brands: Miko, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, fr:Glaces au caramel

Labels, certifications, awards: Vegetarian, No artificial flavors, Green Dot, Made in the EU, No artificial colors, No artificial colours or flavours, No colorings

Manufacturing or processing places: Royaume-Uni

Stores: Franprix, Magasins U, Delhaize, Leclerc, carrefour.fr, Auchan

Countries where sold: Belgium, France, Germany, Netherlands, Switzerland

Matching with your preferences

Health

Ingredients

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    33 ingredients


    rehydrated skimmed milk, vegetable oils (coconut, rapeseed, palm), sugar, glucose-fructose syrup, water, glucose syrup, wheat flour, caramelized sugar syrup, lactose and milk proteins, oats, cocoa butter, emulsifiers (mono - and diglycerides of fatty acids, citric esters of mono - and diglycerides of fatty acids, soy lecithin), flavors (including barley, milk), skimmed milk powder or concentrate, whole milk powder, stabilizers (locust bean seed flour, guar gum, carrageenans), salt, lifting powder (sodium acid carbonate), dye (carotenoids), cocoa paste
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose and milk proteins, Milk, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Citric-esters-of-mono-and-diglycerides-of-fatty-acids, Locust-bean-seed-flour, Lifting-powder, Dye

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: skimmed milk, vegetable oils (coconut, rapeseed, palm), sugar, glucose-fructose syrup, water, glucose syrup, wheat flour, sugar syrup, lactose and milk proteins, oats, cocoa butter, emulsifiers (mono- and diglycerides of fatty acids, citric esters of mono- and diglycerides of fatty acids, soy lecithin), flavors (including barley, milk), skimmed milk powder, whole milk powder, stabilizers (locust bean seed flour, guar gum, carrageenans), salt, lifting powder (sodium acid carbonate), dye (carotenoids), cocoa paste
    1. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    7. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    8. sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lactose and milk proteins -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. citric esters of mono- and diglycerides of fatty acids -> en:citric-esters-of-mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 4.16666666666667
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. including barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. locust bean seed flour -> en:locust-bean-seed-flour - percent_min: 0 - percent_max: 5
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    17. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    18. lifting powder -> en:lifting-powder - percent_min: 0 - percent_max: 0.09
      1. sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    19. dye -> en:dye - percent_min: 0 - percent_max: 0.09
      1. carotenoids -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
    20. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.8125, rounded value: 17.8)

    Negative points: 9

    • Energy: 1 / 10 (value: 664, rounded value: 664)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100ml)
    Compared to: fr:Glaces au caramel
    Energy 664 kj
    (158 kcal)
    664 kj
    (158 kcal)
    -33%
    Fat 9.6 g 9.6 g -19%
    Saturated fat 6.7 g 6.7 g -12%
    Carbohydrates 17 g 17 g -41%
    Sugars 13 g 13 g -48%
    Fiber 0 g 0 g -100%
    Proteins 1.4 g 1.4 g -58%
    Salt 0.09 g 0.09 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.812 % 17.812 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: $$$ ~ 7 portions (7 portions approx)

Conservation conditions: À conserver entre -25°C et -18°C

Customer service: Viennetta Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by teddu67
Last edit of product page on by org-unilever-france-gms.
Product page also edited by aleene, beniben, cbprimula, cgfan749, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, inf, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sasa, scanparty-franprix-05-2016, sebleouf, sil, tacinte, tacite, thaialagata, unilever-france, yuka.ZEw0dEhJOHJ2cVE3di9ZRnhEN3QxdlpQbjgrUVlXVytHdEJOSUE9PQ, yuka.ZXJBRkNhY0tvL2MzaE1FZzRCTGwxTWxmM3FHeVcwV2JLL1FlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkkeSeH_vjLpNwD5lFyk2OikcoSxe9wouYX_Lag.

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