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Milk Chocolate Covered Peanuts - 275 g

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Milk Chocolate Covered Peanuts - 275 g

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Barcode: 8711299020236 (EAN / EAN-13)

Quantity: 275 g

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate covered nuts, Chocolate covered peanuts

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Chocolat au lait 50% (sucre, beurre de cacao, lait entier en poudre, émulsifiant [lécithine de soja], arôme naturel de vanille), 49% cacahuètes, huile végétale (tournesol, noix de coco), amidon de tapioca modifié, sirop de glucose, agent d'enrobage (gomme-laque), émulsifiant (E471 [tournesol])
    Allergens: Milk, Peanuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, E904
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat au lait 50% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), _cacahuètes_ 49%, huile végétale de tournesol, huile végétale de noix de coco, amidon de tapioca modifié, sirop de glucose, agent d'enrobage (gomme-laque), émulsifiant (e471 (tournesol))
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 50 - percent: 50 - percent_max: 50
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 30.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 4.875 - percent_max: 25
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    2. _cacahuètes_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 49 - percent: 49 - percent_max: 49
    3. huile végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.166666666666667 - percent_max: 1
    4. huile végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.499999999999998
    5. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.333333333333332
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333332
    7. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.199999999999999
      1. gomme-laque -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.199999999999999
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.199999999999999
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.199999999999999
        1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate covered peanuts
    Energy 2,364 kj
    (564 kcal)     		+9%
    Fat 39.1 g +38%
    Saturated fat 12.4 g +6%
    Carbohydrates 34.5 g -36%
    Sugars 30.5 g -36%
    Fiber ?
    Proteins 15.9 g +57%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by mwf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkMeeN-Asy3GM0LRm22g2sasd7y0MeNcudD7Gao, yuka.sY2b0xO6T85zoF3NwEKvlnEWfobOqTXdBQD4hHSux9W1I6f3QtFp24ndbKs.

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