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Wasabi Nuts Spicy - Snacks of The World - 250 g

Wasabi Nuts Spicy - Snacks of The World - 250 g

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Barcode: 8711299020540 (EAN / EAN-13)

Common name: Coated Peanuts Wasabi Flavoured

Quantity: 250 g

Packaging: Plastic bag

Brands: Snacks of The World

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Salty snacks, Nuts and their products, Nuts, Peanuts, Coated peanuts, fr:Cacahuètes au wasabi

Labels, certifications, awards: Green Dot

Manufacturing or processing places: The Netherlands

Stores: Action

Countries where sold: Belgium, Czech Republic, France, Italy, Netherlands, Poland

Matching with your preferences

Health

Ingredients

16 ingredients

32% peanut, modified corn starch, corn starch, wheat flour, sugar, dextrin, salt, coconut oil, 0.4% wasabi mixture (horseradish, glucose, dextrine), 0.1% wasabi japonica powder, seaweed, dye (e141 may contain sesame and nuts, under conditioned protective atmosphere, extended in the netherlands

Allergens: Gluten, Peanuts

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Ingredient: Colour

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:melange-wasabi, fr:wasabi-japonica-en-poudre
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:melange-wasabi, fr:wasabi-japonica-en-poudre
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:melange-wasabi, fr:wasabi-japonica-en-poudre
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _cacahuète_ 32%, amidon de mais modifié, amidon de maïs, farine de _blé_, sucre, dextrine, sel, huile de coco, mélange wasabi 0.4% (raifort, glucose, dextrine), wasabi japonica en poudre 0.1%, algue marine, colorant (e141i)
_cacahuète_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 32 - percent: 32 - percent_max: 32

amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.18181818181818 - percent_max: 32

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.6 - percent_max: 32

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.444444444444444 - percent_max: 24.475

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 19.66

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 15.3434343434343

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.4 - percent_max: 1.3

mélange wasabi -> fr:melange-wasabi - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0.133333333333333 - percent_max: 0.4

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.266666666666667

dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

wasabi japonica en poudre -> fr:wasabi-japonica-en-poudre - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

algue marine -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.1

colorant -> en:colour - percent_min: 0 - percent_max: 0.1

e141i -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.3166666666667, rounded value: 32.3)

Negative points: 17

Energy: 5 / 10 (value: 1860, rounded value: 1860)

Sugars: 4 / 10 (value: 20.6, rounded value: 20.6)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coated peanuts
Energy	1,860 kj (442 kcal)	-14%
Fat	14.7 g	-54%
Saturated fat	3.4 g	-42%
Carbohydrates	67.2 g	+61%
Sugars	20.6 g	+100%
Fiber	?
Proteins	9.1 g	-42%
Salt	1.3 g	-21%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.317 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Coated peanuts

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.4 %
Processing	22.1 %
Packaging	5.0 %
Transportation	2.4 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Wasabi Nuts Spicy - Snacks of The World - 250 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -15

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated peanuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.9 %
Processing	18.2 %
Packaging	8.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Wasabi peanuts - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on August 5, 2018, 5:17:39 PM CEST by kiliweb
Last edit of product page on August 29, 2023, 5:48:16 PM CEST by fchedemail.
Product page also edited by arc2, btarik2, hungergames, inf, john-private, openfoodfacts-contributors, packbot, sebleouf, segundo, viet813, yuka.COFPOcTSR-g_G_Dq2LgRjGGeCv3LH8FbQ1Edog, yuka.F5NvbdylR8B5A8rU8qIG9ha7BP_SIOBgQ3Ujow, yuka.IJMfZ8KXFMB4EsrPwK445CeUOfa4MtV2H2IDoQ, yuka.WG9NbUlad3JvZjAzbnNFbnp5LzQ4UEZVdzRHREFseXlOZFpJSVE9PQ, yuka.XbUZHvStI8A8TcDo1tkwgh27CtjgAKMAR3wiog, yuka.sY2b0xO6T85zoF3NwEKvllNLX9Hk8zWaJyzVtX2t6v6cCqfpfOlT47LUCas, yuka.sY2b0xO6T85zoF3NwEKvllQdfoTmkC_EaQLTmkO74_uCHoDGcNp5uanDHao, yuka.sY2b0xO6T85zoF3NwEKvlnYdd_vhpzjuawzvsGeGzO2uEpfDao59wJH6Gao.

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Wasabi Nuts Spicy - Snacks of The World - 250 g