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Ben & Jerry's Glace Vegan Pot Chocolate Fudge Brownie x3 – 300 ml (210 g)

Ben & Jerry's Glace Vegan Pot Chocolate Fudge Brownie x3 – 300 ml (210 g)

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711327321267(EAN / EAN-13)

Common name: Glace chocolat à base d'amande, avec des morceaux de brownie au chocolat (13%).

Quantity: 300 ml (210 g)

Packaging: Pot, Box

Brands: Ben & Jerry's

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Plant-based ice creams, Plant-based ice cream tubs

Labels, certifications, awards: Fair trade, Vegetarian, Fairtrade International, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Max Havelaar, Rainforest Alliance
Fairtrade International European Vegetarian Union European Vegetarian Union Vegan Green Dot Max Havelaar Rainforest Alliance

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (945kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (20g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plant-based ice cream tubs
    Energy 945 kj
    (225 kcal)
    +18%
    Fat 11 g +24%
    Saturated fat 6.6 g +14%
    Carbohydrates 27 g +7%
    Sugars 20 g +7%
    Fiber ?
    Proteins 3 g +86%
    Salt 0.11 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Ingredients

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    21 ingredients


    French: eau, sucre, huiles végétales (coco, soja), cacao en poudre (5,5%), farine de BLÉ, sirop de glucose, purée d'AMANDE (3%), protéine de pois, émulsifiant (lécithine de tournesol), arômes naturels, stabilisants (gomme guar, farine de graines de caroube), sel, poudre à lever (carbonates de sodium). Ingrédients conformes aux standards du commerce équitable Fairtrade : sucre, cacao (25% du poids total)F.
    Allergens: Gluten, Nuts, Soybeans
    • Ingredient information


      • Water: 50.0% (estimate)


      • Sugar: 25.0% (estimate)


      • Vegetable oil: 12.5% (estimate)


      • — Coconut oil: 6.2% (estimate)


      • — Soya oil: 6.2% (estimate)


      • Cocoa powder: 5.5%


      • Wheat flour: 3.5% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Almond paste: 3.0%


      • Pea protein: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Sunflower lecithin: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E412: < 2% (estimate)


      • — Carob seed flour: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Cocoa: 25.0%


      • f: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:f

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: eau, sucre, huiles végétales (huile de coco, huile de soja), cacao en poudre 5.5%, farine de BLÉ, sirop de glucose, purée d'AMANDE 3%, protéine de pois, émulsifiant (lécithine de tournesol), arômes naturels, stabilisants (gomme guar, farine de graines de caroube), sel, poudre à lever (carbonates de sodium), cacao 25%, F
    1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. huile de coco -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040
      2. huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420
    4. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 5.5
    5. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. purée d'AMANDE -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent: 3
    8. protéine de pois -> en:pea-protein – vegan: yes – vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
    10. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
    11. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 – vegan: yes – vegetarian: yes
      2. farine de graines de caroube -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    12. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    13. poudre à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
    14. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 25
    15. F -> fr:f

Environment

Packaging

Transportation

Labels

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    Rainforest Alliance


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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée Ben & Jerry's, sortez-le quelques minutes avant de servir.

Conservation conditions: A CONSERVER À -18°C

Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, charlesnepote, openfoodfacts-contributors, org-unilever-france-gms, packbot, roboto-app, teolemon, unilever-france, yuka.ZnBGWk9hb2tyTklOa01kbHhqSC84ZjByeGFDRFQyQ21HdUVWSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.