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Carte D'or Glace en Pot Framboise Cheesecake - 430 ml (250 g)

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Carte D'or Glace en Pot Framboise Cheesecake - 430 ml (250 g)

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327322745 (EAN / EAN-13)

Common name: Glace parfum cheesecake, sauce à la framboise (13%), et morceaux de biscuit (13%).

Quantity: 430 ml (250 g)

Packaging: Plastic, Pot, Frozen

Brands: Carte D'or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    61 ingredients

    rehydrated skimmed milk, sugar, coconut oil, wheat flour, water, cheese (4%), butter, lactose and milk protein, dextrose, raspberry puree (1.5%), glucose syrup, raspberry juice from concentrated juice (1%), emulsifier (mono - and diglycerides of fatty acids), stabilizers (carob seed flour, pectins, sodium alginate, guar gum), acidity regulator (citric acid), natural flavours, salt, fruit and vegetable concentrates (purple carrot, sweet potato, apple, radish, cherry), may contain: egg, soy, tree nuts, ingredients: rehydrated skimmed milk, sugar, coconut oil, wheat flour, water, cheese (4%), butter, lactose and milk proteins, dextrose, raspberry puree (1.5%), glucose syrup, raspberry juice from concentrated juice (1%), emulsifier (mono - and diglycerides of fatty acids), stabilizers (locust bean seed flour, pectins, sodium alginate, guar gum), acidity regulator (citric acid), natural flavors, salt, fruit and vegetable concentrates (purple carrot, sweet potato, apple, radish, cherry), may contain: egg, soy, tree nuts
    Allergens: Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Lactose and milk proteins, Reconstituted skimmed milk, Cheese, Butter, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-de-framboise-a-base-de-jus-concentre, fr:ingredients, fr:jus-de-framboise-a-base-de-jus-concentre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé réhydraté, sucre, huile de coco, farine de BLÉ, eau, FROMAGE 4%, BEURRE, LACTOSE et protéines de LAIT, dextrose, purée de framboise 1.5%, sirop de glucose, jus de framboise à base de jus concentré 1%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, pectines, alginate de sodium, gomme guar), correcteur d'acidité (acide citrique), arômes naturels, sel, concentrés de fruits, légumes (carotte pourpre, patate douce, pomme, radis, cerise), Ingrédients (LAIT écrémé réhydraté), sucre, huile de coco, farine de BLÉ, eau, FROMAGE 4%, BEURRE, LACTOSE et protéines de LAIT, dextrose, purée de framboise 1.5%, sirop de glucose, jus de framboise à base de jus concentré 1%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube, pectines, alginate de sodium, gomme guar), correcteur d'acidité (acide citrique), arômes naturels, sel, concentrés de fruits, légumes (carotte pourpre, patate douce, pomme, radis, cerise)
    1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
    7. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 1.5
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. jus de framboise à base de jus concentré -> fr:jus-de-framboise-a-base-de-jus-concentre - percent: 1
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes
      3. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    15. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes
    19. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. carotte pourpre -> en:violet-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      5. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    20. Ingrédients -> fr:ingredients
      1. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    23. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
    26. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    27. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 1.5
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. jus de framboise à base de jus concentré -> fr:jus-de-framboise-a-base-de-jus-concentre - percent: 1
    32. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes
      3. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      4. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    34. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    35. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. concentrés de fruits -> en:fruit-concentrate - vegan: yes - vegetarian: yes
    38. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      1. carotte pourpre -> en:violet-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101
      3. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      4. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      5. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 8

    • Energy: 1 / 10 (value: 622, rounded value: 622)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream tubs
    Energy 622 kj
    (148 kcal)     		-29%
    Fat 7.3 g -28%
    Saturated fat 6 g -6%
    Carbohydrates 19 g -25%
    Sugars 13 g -40%
    Fiber ?
    Proteins 2 g -40%
    Salt 0.08 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: A conserver à -18°C.

Customer service: Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, drunkenbison, openfoodfacts-contributors, org-unilever-france-gms, packbot, unilever-france, yuka.WS9zakw0b3pyT2NIbk1RUjJqcnl5dGxuM0tDRVh6S3pFZFFjSVE9PQ.

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