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Helado Solero mango - 68 ml

Helado Solero mango - 68 ml

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Barcode: 8711327339415 (EAN / EAN-13)

Quantity: 68 ml

Packaging: cs:Green dot

Brands: Solero, Unilever

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Marks & Spencer

Countries where sold: Czech Republic, Hungary, Slovakia, Spain

Matching with your preferences

Health

Ingredients

14 ingredients

Czech: mangové pyré (31 %), mangová šťáva z koncentrátu (27 %), voda, cukr, kousky manga (7 %), modifikovaný škrob, přírodní aromata, vláknina, stabilizátor (karubin), barvivo (karoteny), kyselina: (kyselina citrorová), zahušťovadla: (karagenan).

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160a - Carotene

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160a

Vegan
No non-vegan ingredients

Unrecognized ingredients: cs:mangové-pyré, cs:mangová-šťáva-z-koncentrátu, cs:kousky-manga, cs:vláknina, cs:zahušťovadla
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: cs:mangové-pyré, cs:mangová-šťáva-z-koncentrátu, cs:kousky-manga, cs:vláknina, cs:zahušťovadla
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
cs: mangové pyré 31%, mangová šťáva z koncentrátu 27%, voda, cukr, kousky manga 7%, modifikovaný škrob, přírodní aromata, vláknina, stabilizátor (karubin), barvivo (karoteny), kyselina (), zahušťovadla ()
mangové pyré -> cs:mangové-pyré - percent_min: 31 - percent: 31 - percent_max: 31

mangová šťáva z koncentrátu -> cs:mangová-šťáva-z-koncentrátu - percent_min: 27 - percent: 27 - percent_max: 27

voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 27

cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 20

kousky manga -> cs:kousky-manga - percent_min: 7 - percent: 7 - percent_max: 7

modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7

přírodní aromata -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vláknina -> cs:vláknina - percent_min: 0 - percent_max: 4.66666666666667

stabilizátor -> en:stabiliser - percent_min: 0 - percent_max: 4

karubin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

barvivo -> en:colour - percent_min: 0 - percent_max: 3.5

karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5

kyselina -> en:acid - percent_min: 0 - percent_max: 0

zahušťovadla -> cs:zahušťovadla - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65, rounded value: 65)

Negative points: 5

Energy: 1 / 10 (value: 402, rounded value: 402)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (68 ml)	Compared to: Ice creams and sorbets
Energy	402 kj (96 kcal)	273 kj (65 kcal)	-55%
Fat	0.5 g	0.34 g	-95%
Saturated fat	0.1 g	0.068 g	-98%
Carbohydrates	23 g	15.6 g	-18%
Sugars	20 g	13.6 g	-12%
Fiber	-	-
Proteins	0.5 g	0.34 g	-82%
Salt	0.04 g	0.027 g	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	65 %	65 %	+255%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 68 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 2, 2019, 4:15:46 PM CEST by elcoco
Last edit of product page on March 29, 2024, 4:53:00 PM CET by moon-rabbit.
Product page also edited by chevalstar, ecoscore-impact-estimator, elcoco.ad153eec7f6052219c77d6661a163e9c, kiliweb, risajanda, roboto-app, thaialagata, yuka.SHFVNUw2Z0t1dWdXbWZZT3B6THA0Kzk3eHJtbUJueWxEdXdzSVE9PQ, yuka.UkxJbFNMWU8vZDhPZ1BRTTR5SFZvTmxrbXJXbUFVYVpCZFpMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQdduXMuQLEFS76lF-S-s6sB6btTeNwyKiibao.

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Helado Solero mango - 68 ml

Helado Solero mango - 68 ml

Matching with your preferences

Health

Ingredients

14 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E160a - Carotene

E407 - Carrageenan

E410 - Locust bean gum

Ingredients analysis

May contain palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (20%)

Salt in low quantity (0.04%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources