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Tiramisù - Carte d'Or - 400 g

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Tiramisù - Carte d'Or - 400 g

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Barcode: 8711327341043 (EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, Non-corrugated cardboard

Brands: Carte d'Or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets

Stores: Esselunga

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

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    35 ingredients

    : LATTE scremato reidratato, zucchero, sciroppo di glucosio-fruttosio, sciroppo di glucosio, oli vegetali (cocco, palma), tuorlo d'UOVO, farina di GRANO tenero, marsala (2,5%), LATTOSI0 e proteine del LATTE, UOVO, cacao magro in polvere, LATTE scremato in polvere o concentrato, destrosio, addensanti (farina di semi di carrube, gomma di guar, sorbitolo, carragenina, alginato di sodio), amido di patata, emulsionanti (mono-e digliceridi degli acidi grassi, fosfatidi d'ammonio), agenti lievitanti (carbonati di sodio, difosfati), caffe in polvere (0,1%), aromi (contengono UOVO), LATTE intero in polvere, pasta di cacao, burro di cacao, di acidificanti (acido citrico)
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Egg yolk, Egg, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:lattosi0-e-proteine-del-latte, it:fosfatidi-d-ammonio, it:di-acidificanti

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LATTE scremato reidratato, zucchero, sciroppo di glucosio-fruttosio, sciroppo di glucosio, oli vegetali (cocco, palma), tuorlo d'UOVO, farina di GRANO tenero, marsala 2.5%, LATTOSI0 e proteine del LATTE, UOVO, cacao magro in polvere, LATTE scremato in polvere, destrosio, addensanti (farina di semi di carrube, gomma di guar, sorbitolo, carragenina, alginato di sodio), amido di patata, emulsionanti (mono- e digliceridi degli acidi grassi, fosfatidi d'ammonio), agenti lievitanti (carbonati di sodio, difosfati), caffe 0.1%, aromi, LATTE intero in polvere, pasta di cacao, burro di cacao, di acidificanti (acido citrico)
    1. LATTE scremato reidratato -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.34782608695652 - percent_max: 81.5
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 26
    3. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 26
    4. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 22.25
    5. oli vegetali -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 18.3
      1. cocco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.25 - percent_max: 18.3
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.15
    6. tuorlo d'UOVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2.5 - percent_max: 15.6666666666667
    7. farina di GRANO tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 2.5 - percent_max: 13.7857142857143
    8. marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. LATTOSI0 e proteine del LATTE -> it:lattosi0-e-proteine-del-latte - percent_min: 0.1 - percent_max: 2.5
    10. UOVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.1 - percent_max: 2.5
    11. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.1 - percent_max: 2.5
    12. LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.1 - percent_max: 2.5
    13. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 2.5
    14. addensanti -> en:thickener - percent_min: 0.1 - percent_max: 2.5
      1. farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
      2. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. amido di patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.1 - percent_max: 2.5
    16. emulsionanti -> en:emulsifier - percent_min: 0.1 - percent_max: 2.5
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      2. fosfatidi d'ammonio -> it:fosfatidi-d-ammonio - percent_min: 0 - percent_max: 1.25
    17. agenti lievitanti -> en:raising-agent - percent_min: 0.1 - percent_max: 2.5
      1. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    18. caffe -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    19. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    20. LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.1
    21. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    22. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.1
    23. di acidificanti -> it:di-acidificanti - percent_min: 0 - percent_max: 0.1
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.30027173913044, rounded value: 5.3)

    Negative points: 12

    • Energy: 2 / 10 (value: 908, rounded value: 908)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams and sorbets
    Energy 908 kj
    (217 kcal)     		+2%
    Fat 7.7 g -21%
    Saturated fat 5.8 g -8%
    Carbohydrates 32 g +15%
    Sugars 26 g +14%
    Fiber ?
    Proteins 3.9 g +39%
    Salt 0.15 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.3 %

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllYca-XV-RXcaALms3SQ6tisB6zVa_BcybL9K6g.
Last check of product page on by telperion87.

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