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Carte D'or Pot Sorbet Intense Poire Williams Coteaux du Lyonnais 450ml - 293 g

Carte D'or Pot Sorbet Intense Poire Williams Coteaux du Lyonnais 450ml - 293 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711327346338 (EAN / EAN-13)

Common name: glace

Quantity: 293 g

Packaging: Pot, Cardboard, Frozen, fr:Pot en carton

Brands: Carte D'or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Sorbets, Pear sorbets

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients


    : Purée de poire sucrée 67,4% (poire williams des Coteaux du Lyonnais 60%, sucre, antioxydant : acide ascorbique), eau, sucre, sirop de glucose déshydraté, jus de citron, stabilisants : gomme xanthane - pectines - gomme guar. Peut contenir: lait, oeuf, soja, fruits à coque.
    Traces: Eggs, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : poire 67.4% (poire williams des Coteaux du Lyonnais 60%, sucre, antioxydant (acide ascorbique)), eau, sucre, sirop de glucose déshydraté, jus de citron, stabilisants (gomme xanthane), pectines, gomme guar
    1. poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 67.4 - percent: 67.4 - percent_max: 67.4
      1. poire williams des Coteaux du Lyonnais -> de:williamsbirnen - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7 - percent_max: 7.40000000000001
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.7
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.65714285714286 - percent_max: 32.6
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19
    4. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.9714285714286
    5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9.31428571428571
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 6.98571428571428
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.98571428571428
    7. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58857142857143
    8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65714285714286

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 69

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 69.1464285714286, rounded value: 69.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 375, rounded value: 375)
    • Sugars: 4 / 10 (value: 19, rounded value: 19)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65 g)
    Compared to: Pear sorbets
    Energy 375 kj
    (88 kcal)
    244 kj
    (57 kcal)
    -28%
    Fat 0.5 g 0.325 g +87%
    Saturated fat 0.1 g 0.065 g +62%
    Carbohydrates 21 g 13.7 g -29%
    Sugars 19 g 12.3 g -25%
    Fiber ? ?
    Proteins 0.5 g 0.325 g +53%
    Salt 0.02 g 0.013 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69.146 % 69.146 %
Serving size: 65 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour réaliser de belles boules de glace facilement : - Sortez votre bac Carte d'Or quelques minutes avant la dégustation et faites vos boules dès que la texture le permet - Utilisez de préférence une cuillère spéciale pour glaces, et n'hésitez pas à tremper votre cuillère dans de l'eau chaude régulièrement - Une fois les boules de glaces réalisées, rangez votre bac de glace dans le congélateur afin d'éviter que la glace ne fonde.

Conservation conditions: À conserver à -18°C.

Customer service: Carte d'Or Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, drunkenbison, openfoodfacts-contributors, org-unilever-france-gms, roboto-app, yuka.YXBnSkNiZ3VqZG9oa01ZUytDcjU5dWhxbDZPVldINjBJT0U3SVE9PQ.

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